Beef Rendang | $13.50 |
Prawn Omelette | $17.80 |
Iron ''Hot Box'' - For the chilli addict. Thin egg noodles cooked with a combination of chicken, beef, roast pork in inferno or Szechuan chilli sauce | $11.00 |
Honey Chicken | $13.30 |
All rice dishes served with bean shoots, carrots, capsicum, onion, shallots, peas and egg | - |
Chocolate mousse | $3.50 |
Hamburger 'w' Bacon & Egg | $5.70 |
Chicken Schnitzel | $4.20 |
Double Bacon | $6.20 |
Seafood Sticks | $0.60 |
Egg | $0.40 |
Chicken Satay - Satay Base, Cheese, Chicken and Onion | N/A |
Chicken and Mushroom - Tomato, Cheese, Chicken and Mushroom | N/A |
Aussie - Tomato, Cheese, Shredded Meat, Onion and Egg | N/A |
Chefs Special - Tomato, Cheese, Shredded Meat, Mushrooms, Hot Salami, Meatballs, Onions, Garlic, Herbs and Spices | N/A |
Napoletana - Tomato, Cheese, Olives, Anchovies and Oregano | N/A |
Potato Cakes | $0.90 |
Plain Hamb. | $5.00 |
Big Breakfast | $12.00 |
Egg, Bacon, Cheese Roll | $5.50 |
Chicken | $5.50 |
Penne Alla Matriciana - Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato and basil sauce | E $14.50 / M $18.90 |
Best served with a glass of Pinot Grigio | $8.00 |
Italian Side Salad - Fresh lettuce, tomato, cucumber and olives with a balsamic dressing | $7.50 |
All Meat, Chicken and Seafood dishes come with one choice of - Italian Side Salad/ Steamed Seasonal Vegetables/ Chips/ Mashed Potato/ Additional accompaniments available. Add for each addtion | $3.50 |
Caramel | $25.95 |
Black Forest Torte | $29.95 |
Continental Profiteroles | $1.95 |
Marble Mudcake | $30.95 |
Lemon Meringue | $26.95 |
Lasagne - Layers of beef, rich red tomato sauce, pasta & bechamel sauce, topped with cheese - perfect for one | N/A |
Create Your Own - Choose any 3 standard toppings & choice of sauce with mozzarella | N/A |
Pepperoni - Pepperoni, mozzarella, tomato sauce | N/A |
Chicken - Chicken, spinach, onion, mushroom, oregano, mozzarella, tomato sauce | N/A |
6pk Chicken Wings - 6 Spicy Chicken Wings served with a delicious Ranch style dipping sauce | N/A |