Baked Chocolate Cheesecake - Rich dark chocolate cheesecake with candied pistachios, spiced orange & topped with shavings of dark chocolate | $12.00 |
Add hot-smoked salmon | $4.90 |
World’s Best Olives On Ice - Large green olives, black olive tapenade & crispy music bread | $7.00 |
Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley | $26.00 |
Salmon Salad - Flaked hot-smoked salmon with heritage beets, radish, fennel & creamy ricotta, topped with seeded crackerbread, fresh horseradish & green goddess dressing | $14.50 / $22.50 |
Apple cider | N/A |
Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. | N/A |
Jarritos | N/A |
QUESADILLAS Grilled soft corn tortillas, melted jack cheese and filling with salsa. | N/A |
FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. | N/A |
SNACK / Thick-cut chips with Grill’d herb mix. | $3.50 |
BEETROOT, DILL PICKLE | $0.80 |
‘HOT’ MAMA/ Grilled grass fed lean beef, roasted peppers, dill pickle, tasty cheese, tzatziki, salad & harissa paste. | $13.50 |
TUSCAN DELIGHT/ Grilled chicken breast, roasted peppers, basil pesto, tasty cheese, salad & herbed mayo. | $12.50 |
CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA | $1.40 |