| Woodfired Grissini - pizza dough bread sticks with sea salt, dry chilli, extra virgin olive oil | $10 |
| Pizzetta Aglio - garlic, sea salt, extra virgin olive oil | $10 |
| Pizzetta Bruschetta - diced tomatoes, garlic, basil | $12 |
| Pizzetta Bufala - tomato, bufala mozzarella, basil | $14 |
| Pizzetta Speck - sea salt, speck, extra virgin olive oil | $14 |
| Crumbed Stuffed Green Olives - filled with goat’s cheese and snap fried | $10 |
| Pan-Fried Mixed Olives - with rosemary, dry chilli, extra virgin olive oil and orange zest | $10 |
| Funghi Tagliati E Scamorza - wafer thin king brown mushrooms grilled with smoked mozzarella and finished with extra virgin olive oil, sea salt, pepper and thyme | $21 |
| Pork Sausage And Capsicum Hotpot - served sizzling with extra virgin olive oil, dry chilli and balsamic | $19 |
| Tomato, Garlic And Basil Bruschetta - on woodfired ciabatta bread | $8 |
| Fig, Prosciutto And Rocket Bruschetta - finished with reduced balsamic and virgin olive oil on woodfired ciabatta bread | $12 |
| ‘Nduja Salami Paste And Ricotta Bruschetta - on woodfired ciabatta bread | $12 |
| Woodfired Capsicum Medley Bruschetta - on woodfired ciabatta bread | $12 |
| Squashed Cannellini Beans With Garlic Bruschetta - on woodfired ciabatta bread | $9 |
| Burratina with heirloom tomatoes mozzarella pouch filled with delicate cow’s milk ricotta, served on medley tomatoes, extra virgin olive oil, white balsamic and basil | $23 |
| Wagyu bresaola, fried capers and parmigiano thinly cured wagyu beef with snap fried capers, shaved parmigiano and extra virgin olive oil | $23 |
| Prosciutto, fig and melon served on wild rocket | $27 |
| Antipasto board San Daniele prosciutto, fennel salami casareccia, bresaola, Sicilian green olives, Sardinian crisp bread and parmigiano reggiano | $29 |
| Bufala mozzarella with prosciutto served with roasted cherry truss tomato and finished with extra virgin olive oil | $26 |
| Oysters natural freshly shucked Sydney rock oysters served with white balsamic and eschallot vinaigrette | ½ doz: $21, doz: $42 |
| Oysters with smoked pancetta, goat’s cheese, balsamic and semidried tomatoes | ½ doz: $24, doz: $48 |
| Beef carpaccio with truffle dressing thinly sliced raw beef sirloin, truffle oil, extra virgin olive oil, sea salt, cracked pepper, snap fried baby capers, rocket and shaved parmigiano reggiano | $24 |
| Swordfish carpaccio wafer thin raw swordfish marinated with extra virgin olive oil, salt, pepper, lime juice, capers and a diced Spanish onion vinaigrette | $24 |
| Octopus carpaccio wafer thin octopus marinated with extra virgin olive oil, lemon, dry chilli, parsley, orange zest, lemon thyme and baby capers | $24 |
| Scampi carpaccio raw Western Australian scampi dressed with lemon juice, extra virgin olive oil, dry chilli, lemon thyme, orange and lemon zest | $59 |
| Margherita - tomato, bufala mozzarella, basil and extra virgin olive oil | $20 |
| Teramano - bufala mozzarella, thinly sliced mushrooms, prosciutto and truffle oil | $23 |
| Alessandra - bufala mozzerella, mushrooms, smoked ham, artichokes and cherry tomatoes | $23 |
| Pizza Quattro Otto - bufala mozzarella, speck, scarmoza smoked cheese and wild rocket | $23 |
| Misto Mare - tomato, bufala mozzarella, tiger prawns, baby calamari, mussels and vongole | $25 |
| Modo Mio - tomato, cherry tomatoes, black olives, anchovies, fresh chilli, oregano and basil | $23 |
| Umberto - bufala mozzarella, potato, Sicilian green olives, white anchovies and fresh oregano | $22 |
| Gamberi - tomato, bufala mozzarella, cherry tomatoes, prawns, rocket pesto and parmesan | $23 |
| Diavola - tomato, bufala mozzarella, hot ‘nduja salami, black olives and oregano | $23 |
| Salsiccie E Funghi Porcini - fior di latte, taleggio, housemade pork sausage, porcini and chiodini mushrooms, basil, pangrattato and truffle oil | $25 |
| Lazio - tomato, fresh zucchini flowers, stemmed artichokes, roasted eggplant, roasted capsicums, bufala mozzarella and pepper | $27 |
| Baked figs, prosciutto and gorgonzola | $24 |
| Stuffed zucchini flowers filled with ricotta cheese and spinach; then snap-fried | $24 |
| Mussels with tomato, white wine and basil pot-steamed with garlic, extra virgin olive oil, parsley and dry chilli | $28 |
| Scallops in the shell gratinate al forno Queensland half-shell scallops oven-grilled with lemon butter, garlic, ciabatta bread crumbs and parsley | e: $24, m: $38 |
| Grilled squid, fennel and tomato insalata dressed with cherry tomatoes, Spanish onion, zest and juice of lemon & orange, dried oregano, red wine vinegar, extra virgin olive and crumbled dry red chilli | $25 |
| Calamari fritti tender calamari lightly floured and snap-fried | e: $23, m: $28 |
| Doppietta di melanzane thin layers of grilled eggplant filled with mozzarella, crumbed, pan fried and finished with a tomato sugo, basil and shaved parmigiano | $23 |
| Garlic prawns in tegame hot pot with tiger prawns with cherry tomatoes, extra virgin olive oil, garlic, parsley, pomodoro and chilli; served sizzling | e: $25, m: $39 |
| Misto mare in tegame hot pot with mussels, baby calamari, octopus, scallops, clams, prawns, extra virgin olive oil, garlic, chilli, parsley and pomodoro | e: $27, m: $48 |
| Crumbed lamb brains pan-finished with lemon butter, parsley and fried sage | $21 |
| Chicken livers veneziana with caramelised onion, virgin olive oil, sage, bay leaf, and pinot grigio white wine | $23 |
| Asparagus and prosciutto mornay grill-finished with grated pecorino | $21 |
| Pot braised polpette pork and veal meatballs slow pot braised with pomodoro, basil and finished with grated parmigiano | $23 |
| Salt & pepper prawns and calamari finished with parsley, polenta flour and extra virgin olive oil | e: $26, m: $38 |
| Nannata whitebait fritters served with aioli | e: $21, m: $29 |
| Truffled mushroom risotto pan-stirred with porcini & chiodini mushrooms, shallots and mascarpone; finished with truffle oil, grilled king brown mushrooms and thyme | $26 |
| Risotto pescatore pan-stirred with mussels, calamari, prawns, garlic, virgin olive oil, parsley, chilli, basil and tomato | $27 |
| Linguine al limone long thin pasta pan-tossed with lemon zest, roasted garlic, parsley, dry chilli, grated aged parmesan cheese and extra virgin olive oil | $24 |
| Strozzapreti ricotta, pesto and roasted pine nuts hand-rolled maccheroni, basil, parmigiano reggiano; pan-finished with extra virgin olive oil | $27 |
| Chilli-infused tagliolini with bufala & cherry tomatoes pan-tossed with ciabatta breadcrumbs, garlic, extra virgin olive oil and basil | $27 |
| Housemade gnocchi al pomodoro with goat’s cheese | $26 |
| Chitarra ragù bolognese housemade spaghettini with a slow pot braised veal and pork Bolognese | $24 |
| Fettuccine with smoked chicken & chiodini mushrooms housemade pasta ribbons with smoked chicken, chiodini mushrooms, baby spinach, butter, cherry tomatoes and a touch of cream | $28 |
| Spaghettini carbonara with smoked pancetta, onion, egg yolk, parsley, cracked pepper, extra virgin olive oil and pecorino peppata | $26 |
| Pappardelle with osso buco ragù ribbon egg pasta with veal shank ragù | $28 |
| Tagliatelle porcini with pork sausage thin ribbon pasta pan tossed with porcini & chiodini mushrooms, housemade pork sausage, cream, truffle oil & sage | $28 |
| Squid ink-infused tagliolini with scampi, scallops & baby calamari pan tossed with garlic, shallots, chilli, cherry tomatoes, vino bianco and virgin olive oil | $36 |
| Chitarra with crab, bottarga and zucchini flowers housemade thin spaghettini pan-tossed with blue swimmer crab, grated bottarga (cured mullet roe), zucchini flowers, garlic, chilli, vino bianco | $32 |
| Linguine con zucchini e gamberi long pasta tossed with tiger prawns, wild rocket, zucchini, cherry tomatoes, vino bianco, garlic, chilli and black pepper | $26 |
| Ravioli of lobster, prawn, crab large ravioli filled with lobster, crab & tiger prawn; pan finished with cherry tomatoes, pomodoro, dash of cream, basil and virgin olive oil | $28 |
| Linguine marinara long thin pasta pan tossed with pomodoro, mussels, baby calamari, tiger prawns & vongole | $27 |
| Linguine with lobster, tiger prawns and mussels pan tossed with cherry tomatoes, virgin olive oil, garlic, chilli, parsley, vino bianco and dry vermouth | $36 |
| Pappardelle with duck ragù ribbon egg pasta with slow pot braised duck | $28 |
| Wagyu lasagna della nonna with pomodoro and basil | $25 |
| Cannelloni di pollo flat sheet egg pasta folded with chicken breast, fior di latte mozzarella, grated aged parmesan and béchamel, baked with tomato and basil | $26 |
| Grilled octopus, potato and green olives oven finished with oregano, chilli, lemon thyme, garlic, bay leaf, extra virgin olive oil and balsamic vinegar | $33 |
| Pan-braised king prawns wrapped with prosciutto with herb butter, brandy and white wine | $39 |
| Roasted quail with truffled polenta slow oven-roasted quail, served with crisp prosciutto and soft polenta infused with mascarpone, porcini mushroom and truffle oil | $36 |
| Deboned spatchcock infused with mascarpone oven baked with garlic, extra virgin olive oil, tarragon, chilli and lemon zest | $36 |
| Rosemary baby goat with garlic, extra virgin olive oil, sage, rosemary, white wine, potatoes and green olives; served in cast iron hot pot | $36 |
| Pot-braised rabbit cacciatore locally farmed rabbit pot-braised with garlic, extra virgin olive oil, white wine, rosemary, mushrooms and cherry tomatoes | $36 |
| Lobster tail and tiger prawn hotpot with pomodoro, garlic, chilli, parsley and extra virgin olive oil | $65 |
| Grilled w.a. scampi with lemon butter, parsley and dry chilli | $59 |
| Oven roasted lobster tail, scampi and scallops with lemon butter, parsley and dry chilli | $85 |
| Filetto romana chargrilled 300g eye fillet with reduced aged balsamic, sundried tomato, fior di latte mozzarella, grated parmigiano and basil | $36 |
| Filetto amarone chargrilled 300g eye fillet with a reduction of valpolicella red wine, mushrooms, roasted garlic and rosemary; served on soft herb potato | $36 |
| Filetto sophia chargrilled 300g eye fillet pan braised with field mushrooms, extra virgin olive oil, vecchia romagna brandy, worcestershire, pepper corns, garlic, tomato & cream | $36 |
| Petto di pollo farcito crumbed chicken breast fillet filled with ricotta and sautéed spinach; pan finished with green pepper corns, vecchia romagna brandy, sage, shallots and cream | $34 |
| Petto di pollo avocado e gamberoni pan-braised chicken breast fillets with king prawns, avocado, white wine, roasted garlic and cream | $34 |
| Milk-fed vitello pestata pan-braised with a pesto of crushed lemon, sage, garlic, anchovies, capers, San Daniele prosciutto and finished with extra virgin olive oil | $32 |
| Vitello gamberi e asparagi pan-braised milk-fed veal with king prawns, asparagus, garlic, parsley, extra virgin olive and cream | $36 |
| Vitello saltimbocca alla romana pan-braised milk-fed veal with prosciutto, extra virgin olive oil, butter, vino bianco and sage | $32 |
| Rib Eye On The Bone - 550g black Angus rib eye on the bone dry-aged for 29 days, finished with roasted garlic, rosemary & extra virgin olive oil; served with a seeded mustard vinaigrette | $43 |
| Wagyu Rump Tagliata - 400g wagyu rump, 6-9 marbling, grilled and served with pan braised king brown mushrooms & baby spinach | $48 |
| Bistecca Fiorentina - 950g t-bone aged for 21 days, chargrilled and oven-finished with lime, roasted garlic and rosemary. Please allow at least 20-25 minutes. | $75 |
| Filetto ‘Mille Gusti’ Con Peperoni Arrostiti - chargrilled 300g eye fillet with crushed rosemary, salt, garlic & peppercorns; served on woodfired capsicums | $36 |
| Milk-Fed Lamb Cutlets - chargrilled & finished with fresh mint, roasted pine nuts, lemon & extra virgin olive oil | $33 |
| Peppercorn - vecchia romagna brandy, peppercorns, garlic and cream | $6 |
| Sophia - field mushrooms, virgin olive oil, brandy, worcestershire, peppercorns, garlic, tomato and cream | $6 |
| Truffled Mushrooms - field mushrooms, parsley, mascarpone cream, extra virgin olive oil and white truffle oil | $6 |
| Vino Rosso - roasted garlic, rosemary, balsamic and negroamaro red wine reduction | $6 |
| Sautéed Baby Spinach - pan tossed with garlic, sea salt and extra virgin olive oil | $8 |
| Broccolini, King Brown And Oyster Mushrooms - grilled and pan finished with garlic, chilli, balsamic vinegar, cherry tomatoes and extra virgin olive oil | $12 |
| Wild Mushrooms Trifolati In Tegame - portobello, chiodini, porcini and king mushrooms with chilli, sea salt, tender shallots, parsley, and extra virgin olive oil; served in cast iron hot pot | $19 |
| Oven-Roasted Sweet Potato & Baby Spinach Mash - pan finished with extra virgin olive oil | $8 |
| Rosemary & Garlic Baked Potatoes - oven baked with garlic, rosemary and sea salt | $8 |
| Hand Cut Polenta Chips - with fresh herbs | $8 |
| Fries - sprinkled with sea salt | $8 |
| Heirloom Tomatoes - medley of heirloom cherry tomatoes, basil, shaved garlic, Spanish onion, red wine vinegar and lightly drizzled with extra virgin olive oil | $14 |
| Wild Rocket, Pear & Gorgonzola - rocket, diced pear & blue vain cheese; drizzled with white balsamic vinegar and extra virgin olive oil | $14 |
| Wild Rocket With Shaved Parmigiano - drizzled with balsamic vinegar and extra virgin olive oil | $12 |
| Treviso Radicchio & Fennel - drizzled with red wine vinegar and extra virgin olive oil | $12 |
| Shaved Fennel And Cucumber - with white anchovies, sea salt, white wine vinegar and extra virgin olive oil | $12 |
| Insalata Greca - tomato, Spanish onion, basil, kalamata olives, Belgian fetta, oregano, red wine vinegar, extra virgin olive oil and salt | $14 |
| Panna cotta with prosecco wild berry jelly - a sweetened, creamy custard infused with vanilla bean; topped with a layer of prosecco wild berry jelly | $18 |
| Zabaglione - Marsala wine, egg yolk, Demerara sugar veloce hand-whisked over bagna marie; served warm in a high balloon glass with house made almond biscotti & chocolate-dipped strawberries. | $17 |
| Chiacchiere abruzzese - lightly fried pastry cushion filled with folded soft ricotta cheese & sultanas dipped in Frangelico; finished with organic honey | $18 |
| Stupendo - a blend of cream, white chocolate, Baileys, crushed roasted pistachio moulded into a cone; and served with a wild berry compote | $17 |
| Caramelised fig pizzetta - woodfired pizzetta base layered w/ fresh caramelised regional figs; finished w/ a cinnamon & honey cyrup & lightly dusted with icing sugar. Served with vanilla bean gelato. | $23 |
| Nougat toblerone - crumbled biscuit base filled with soft cream cheese, toblerone chocolate & crushed nougat; served with white chocolate gelato, warm dark chocolate & house made almond biscotti | $17 |
| Fragole con galiano - fresh strawberries, double vanilla gelato & a shot of Galiano liqueur; served deconstructed | $18 |
| Hazelnut & chocolate ricotta calzone - woodfired pizza turnover infused with chocolate nutino, roasted hazelnuts & sweet ricotta; finished with a layer of honey and chocolate nutino | $23 |
| Tiramisu - layered savoiardi biscotti dipped in espresso, zucchero and vecchia romagna brandy; finished with mascarpone and shaved dark chocolate | $16 |
| Crème brûlée - baked vanilla bean double cream custard glazed with caramelised sugar | $17 |
| Gelato affogato - vanilla bean & coffee gelato soaked with espresso coffee / also available with Frangelico liqueur | $14 / $18 |
| Coppa di gelati - choose three flavours from: wild berry yoghurt, dark chocolate, white chocolate, hazelnut, espresso coffee, vanilla bean, lemon sorbet, passionfruit-pineapple sorbet & mango sorbet | $15 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| L'olio | Italian |
| Candelori's | Italian |
| Wild Yam Herb Association | Italian, European |
| Brenan Bakery & Pizza | Italian, Bakery, Pizza & Pasta |
| Milk On The Run | Italian, European |
Below you'll find samples from menus of places nearby.
| Vili Burger & Chips | N/A |
| Citrus Tart | N/A |
| Sausage Roll Vili's famous flaky pastry filled with a blend of beef, sausage meat, herbs and spices. Not too spicy and a firm favourite with the kids. Think twice before you order two because they're | N/A |
| Hot Chilli Beef Pie Lean minced beef, combined with onion, chilli and tomato in rich gravy. A perfect balance of flavours. | N/A |
| Vanilla Slice Rich custard made with fresh milk, eggs and sugar between two puff pastry sheets and topped with icing & coconut. | N/A |
| Rigo | N/A |
| Butterfly Cake | N/A |
| Strawberry Tart | N/A |
| Clean Here for the full menu for Vilis Gourmet Pies |
| Babylicious | $149 |
| Tropical Torte | $29.95 |
| Passionfruit | $25.95 |
| Caribbean Dream | $30.95 |
| Blueberry | $25.95 |
| Strawberry Glazed | $28.95 |
| Original Sin | $38.95 |
| Macarons | $9.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri | n/a |
| Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles | n/a |
| Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. | n/a |
| Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible | n/a |
| Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup | n/a |
| Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla | n/a |
| Frozen PIne Lime McSpider | n/a |
| Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
| DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
| HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
| DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella | n/a |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| Clean Here for the full menu for Domino's |
|
Mash and Gravy (Reg / Large)
Our iconic mash and gravy. |
$3.99 / $4.99 |
|
12 Chicken Wings
12 crispy chicken wings with 2 dipping sauces. |
$15.99 |
|
Classic Magnum
Streets Magnum Classic. Premium creamy vanilla ice cream, covered in thick cracking Magnum chocolate. |
$4.50 |
|
Corn Cobs
Four juicy and sweet corn on the cob served with butter. |
$6.99 |
|
Classic Tropicana
Quarter chicken, 2 pineapple fritters, regular chips and 375ml drink. |
$15.99 |
|
Roast Veggies (Reg / Large)
Choose from three or six pieces of golden oven roasted potatoes, garlic and rosemary carrot and pumpkin. |
$3.99 / $6.99 |
|
Chocolate Mousse
A rich and creamy mousse complemented with wickedly sticky caramel sauce. |
$3.99 |
|
Texas BBQ Roll
A crunchy roll filled with pulled roast chicken or two crispy strips, crispy bacon, shredded cheese, dry slaw and Texas BBQ sauce. |
$9.99 |
| Clean Here for the full menu for Red Rooster |
| Name | Cuisines |
|---|---|
| Ming Fa Chinese Take-away | Asian, Chinese |
| Chen Chinese Kitchen Takeaway | Asian, Chinese |
| Giotto Gelato | Ice Cream, Desert |
| Cafe Krunch | Cafes |
| Theo's Cafe Lunches | Cafes, Takeaway Food |
| Vilis Gourmet Pies | Bakery |
| Tommy's Pizza & Kebabs | Pizza & Pasta, Takeaway Food |
| Confiteria Maciel | Bakery |
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