Currently there is no menu available for Cappriccios Italian Licenced Restaurant in Gordonvale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Gordonvale below.
| Name | Cuisines |
|---|---|
| Kat & Tim's Pizzeria | Italian, Pizza & Pasta, European |
| Eagle Boys Pizza - Gordon Vale | Pizza & Pasta |
| Cappriccios Italian Licenced Restaurant | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea | n/a |
| Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious | n/a |
| Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin | n/a |
| Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying | n/a |
| Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty | n/a |
| Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour | n/a |
| Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo | n/a |
| Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, | n/a |
| Clean Here for the full menu for McDonald's Australia Ltd |
| Beef Carpaccio – rocket, hazelnuts, truffle aioli (gf) | $16 |
| Pan fried mushroom risotto – spinach, cherry tomatoes, roasted macadamias, truffle oil, parmesan (v/gf) | $28 |
| Gourmet Fruit Toast Essential grain bakery’s poppy seed & apricot bread toasted with butter and jams | $10 |
| Chunky chips – hand cut, aioli | $7 |
| Extras - avocado, mushrooms, bacon, potatoes, smoked salmon, egg, toast | $3 ea |
| Caramelized pear salad – rocket, hazelnuts, balsamic dressing (vgf) | $16 |
| Organic Ciabatta cob – olive oil and our own balsamic dressing or rosemary smoked garlic butter | $10 |
| - | - |
| Clean Here for the full menu for Pomodoras on Obi |
| Liqueur coffees - black with whipped cream | $9.00 |
| Bread dumpling, gravy | $5.50 |
| Soy, decaf, whipped cream on side add | $0.50 |
| Lende vom Lamm mit Polenta & Ratatouille - Loin of lamb on a rosemary glace, polenta & fetta cake & ratatouille vegetables (soft vegetables in tomato sauce) | $35.50 |
| Signature Dish Bavarian style potato cream soup with Frankfurt sausage | $9.00 |
| - | - |
| Windbeutel - Choux pastry filled with forest berries, vanilla ice cream & crème anglaise | $11.50 |
| Wiener Schokoladen Kuchen - Chocolate pudding 'Vienna style' with poppy seed & marzipan parfait on orange sauce | $12.50 |
| Clean Here for the full menu for King Ludwigs German Restaurant |
| Gateaux Djour - Dark rye layered with avacado, Tasmanian brie & greens, oven baked with a chapagne lime hollandaise | $17.90 |
| Flavoured Gypsy Bread - Our very warm special (& secret) recipe, oven warmed crusty mint loaf served with garlic butter | $8.90 |
| Vegetarian Curry Table - A selection of delectable curries, raita, rasan potatoes, chutney, Dahl & poppadamus this has the lot | $29.90 |
| Eye Fillet Australiana - Medallions of eye fillet with Tasmanainan camembert & local avacado, doused in an exotic champagne lime Hollandaise | $36.90 |
| Avacado Seafood - A delectable combination of creamy garlic, brie & balck mustard seeds, brimming with King Prawns, scallops & fresh market fish in avacado | $33.90 |
| Five Cheese Souffle - An exotic blend of cheeses from the around the world in a fluffy souffle perched atop aromatic cream | $19.90 |
| Scallop & Sandcrab Fondue - Sandcrab & Harvey Bay Scallops in an absolutely decadent French Goats cheese Fondue | $21.90 |
| Proscuitto Crudo & Spiced Pear - Thin tethers of Spanish Proscuitto, with slow poached spiced pear & creamed peas | $18.90 |
| Clean Here for the full menu for Gypsy's Table |
| Tempura prawns W chilli and lemon sauce | $18 |
| Fish and chips - Beer battered barramundi W Chips and aioli | $17 |
| Chicken Makhani ( GF) - Tender free range chicken breast marinated in ginger,garlic & turmeric Cooked in creamy butter sauce W pilaf. | $25 |
| Mix Vegetarian Curry (GF,V) Seasonal mix veg with ginger, garlic and garam masala W Pilaf | $17 |
| Mains: | - |
| Garden Salad | $10 |
| Caesar Salad - Crispy baby cos lettuce with poached egg and pan fried bacon, anchovies and crouton with Caesar dressing | $16 |
| Sticky Date Pudding | $14 |
| Clean Here for the full menu for Maudy's Restaurant and Bar |
| Name | Cuisines |
|---|---|
| Sukhothai | Cafes, Thai |
| Pearl Garden Chinese Restaurant | Asian, Chinese |
| Pie-fection Bakery | Bakery |
| Heidi's Cafe | Cafes |
| Kat & Tim's Pizzeria | Italian, Pizza & Pasta, European |
| Pomodoras on Obi | Cafes |
| Bernard's Patisserie | Ice Cream, Desert |
| Parkview Tavern | Pub Food |
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