| Lamb Shanks On mash with a garlic and rosemary jus. | $16.50 |
| Eye Fillet Steak Served with fries, salad and your choice of sauce (Only cooked rare, medium/rare or medium). | $22.00 |
| Bangers & Mash Traditional bangers and mash served with peas and smothered in red wine gravy. | $12.00 |
| Grilled Barramundi A grilled barramundi fillet served with a lemon & thyme butter, fries and salad. | $18.00 |
| Beer Battered Barramundi Served with fries, salad, tartare sauce and lemon. | $15.00 |
| Salt & Pepper Squid Served with fries, salad, lemon and aioli. | $16.00 |
| Rump Steak Grain fed, served with fries, salad and your choice of gravy, peppercorn or mushroom sauce. | $15.00 |
| Chicken Schnitzel Homemade chicken schnitzel served with fries, salad and your choice of gravy, peppercorn or mushroom sauce. | $15.00 |
| Chicken Curry A medium spiced curry served with jasmine rice and naan bread. | $15.00 |
| Beef Burger Homemade beef burger served with fries, cheese, bacon, caramalised onion, aioli, lettuce and tomato. | $13.00 |
| Chicken Risotto Made with sundried tomatoes, mushroom and thyme and finished with parmesan cheese | $13.00 |
| Chicken Schnitzel Burger Chicken schnitzel topped with cheese, chilli aioli, lettuce and tomato, served in a bread bun with fries. | $16.00 |
| Jalapeno Chicken Burger A marinated chicken breast topped with jalapeno salsa, lettuce, tomato and cheese, served in a toasted bread bun with fries. | $15.00 |
| Kangaroo Steak Burger Kangaroo rump cooked with onion jam, lettuce, cheese tomato and aioli served with fries. | $16.00 |
| Halloumi Salad Mixed leaves, kalamata olives, onion, tomato and cucumber tossed in a balsamic dressing and served with halloumi. | $14.00 |
| Warm Bean Salad Mixed beans, potato and egg mixed with leaves and cherry tomatoes tossed in a seeded mustard dressing. | $14.00 |
| Share Plate Supressa, cheddar, Spanish salami, brie, onion rings, Branston pickle, sweet mustard pickle, baby gherkins, pickled onions, Turkish roll and butter. | $16.00 |
| Homemade Fish Fingers Served with a salad garnish, lemon and aioli. | $12.00 |
| Chips | $6 |
| Vegetables | $4 |
| Mash | $4 |
| Aioli | $1 |
| Gravy, Peppercorn or Mushroom Sauce | $2 |
| Spaghetti Bolognese | $8 |
| Chicken Nuggets | $8 |
| Fish and Chips | $8 |
| All kids’ meals come with ice cream. | $8 |
| Tartufo Nero Dutch chocolate gelato with a creamy centre, covered with dark chocolate flakes and coco. | $6.00 |
| Tiramisu Zabaglione soft cream sponge soaked in coffee liquer, dusted very lightly with cocoa. | $6.00 |
| Ice-cream Sandwich Served with cream and strawberry coulis. | $5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Tiger Mottle Cafe | Modern Australian |
| Paddington Grind | Modern Australian, Cafes |
| Plumer At Fiveways | Modern Australian, Hamburgers |
| Sloane Cafe | Modern Australian, Cafes |
| Imperial Hotel | Modern Australian |
Below you'll find samples from menus of places nearby.
| Green Poached Eggs - served with spinach, avocado, goats cheese and home-made pesto on sour dough | $14.90 |
| Scrambled/Poached/Fried Eggs with toast | $9.90 |
| Chipolata | $4.00 |
| BLAT (Bacon, Lettuce, Avocado, Tomato and Aioli on Turkish Bread) | $12.00 |
| Mushrooms with fresh herbs | $4.00 |
| Chicken & Leek Pie - served with garden salad | $8.00 |
| Seasonal Fruit Salad with yoghurt (Vanilla) | + $1.00 |
| Beef Lasagne - served with garden salad | $16.00 |
| Clean Here for the full menu for Gusto Deli Cafe At Five Ways |
| Grilled Eggplant . Mozzarella . Romesco | N/A |
| Toast with the Most Avocado Ricotta Tomato Smoked Salmon Marinated Feta Cured Meat Free range Eggs | N/A |
| Rare Roast Beef . Beetroot Puree . Horseradish Aioli | N/A |
| Upside Down Fruit Cake . Lemon Semolina Yoghurt Cake | N/A |
| Tuna . Lemon . Mint . Chilli . Avocado | N/A |
| Press Grills Smoked Ham . Tomato . Cheddar . Croissant Toasted Cheese Smoked Ham . Cheddar | N/A |
| Moroccan Spiced Chicken . Roast Pumpkin Puree . Mesclun | N/A |
| Almond Croissant . Banana Bread | N/A |
| Clean Here for the full menu for Sonoma Bakery Cafe Paddington |
| Salmon | $21.50 |
| Flathead | $23.50 |
| Chilli Jam, Mayonnaise, Squid Sauce, Tartare, Tomato | $0.50 |
| Tomato Salad | $6.00 |
| Bream | $21.50 |
| Mixed Salad | $6.00 |
| Silver Dory | $21.50 |
| Lobster Mornay | $23.50 |
| Clean Here for the full menu for Sea Cow |
| Toast with the Most Avocado Ricotta Tomato Smoked Salmon Marinated Feta Cured Meat Free range Eggs | N/A |
| Sonoma Cookies | N/A |
| Rum & Ginger Cake . Orange & Polenta Cake | N/A |
| Quiche An Assorted Selection | N/A |
| Tuna . Lemon . Mint . Chilli . Avocado | N/A |
| Italian Pork & Veal Meatball . Sonoma Tomato Sauce . Provolone | N/A |
| Double Smoked Ham . Avocado . Spinach . Tomato . Lemon Aioli | N/A |
| Rare Roast Beef . Beetroot Puree . Horseradish Aioli | N/A |
| Clean Here for the full menu for Sonoma Bakery Café Paddington |
| - | S / M / L / F |
| Vegetarian: Traditional Tomato Sauce with Onions, red & Green Capsicum & Tomatoes | $8.00 / $13.50 |
| Clean Here for the full menu for Marilyna's Pizza & Pasta To Go Go |
| Name | Cuisines |
|---|---|
| Organic Bread Bar | Bakery |
| Tiger Mottle Cafe | Modern Australian |
| Paddington Alimentari | Cafes |
| Gusto Deli Cafe At Five Ways | Cafes |
| Three Weeds Bar & Bistro The | |
| Paddington Grind | Modern Australian, Cafes |
| Sonoma Bakery Cafe Paddington | Bakery, Cafes |
| Wasavie Restaurant | Japanese |
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