Scallopini al Funghi - Medallions of veal pan fried with fresh mushrooms and finished in garlic vream sauce | $22.00 |
Australian - Bacon, Egg | $15.00 |
Aglio e Olio - Large pizza base smothered in olive oil, chopped parsley and fresh garlic | $8.00 |
Margherita - Garlic and herbs | $15.00 |
Pesto Bread - A pizza base smothered in a pesto mix of the chef's choice. | $9.00 |