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Fish Tari Wali Fillets of Nile perch pan-fried with Indian spices, shredded coconut and coriander in a light curry sauce.
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$18.50
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Malay Chicken Curry Succulent chicken pieces, simmered in onion, garlic, ginger, fresh tomato, potato, seasoned with a Malaysian style masala, finished with a touch of coconut cream.
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$16.50
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Bhuna Lamb A delicious specialty lamb dish cooked with fresh capsicum, tomato, onion, ginger, and garlic and garam masala.
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$16.90
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Chicken Rendang A Traditional Malaysian dish of succulent chicken pieces, cooked with roasted shredded coconut, lemon grass, onion, ginger, garlic and galangal.
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$16.50
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Pappadams (crispy lentil crackers)
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$3.00
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