Seared duck breast with snow peas, plum sauce and rice | $29.0 |
Raisin Toast | $6.0 |
Roasted potato with thyme and garlic confit | $6.5 |
Mixed marinated Australian olives | $6.0 |
Grass fed beef scotch fillet (250g) with broccolini, herb butter & chips | $30.0 |