| Beer Battered Wedges - With sour cream | $7.90 |
| Chips With Tomato Sauce | $7.50 |
| Stone Baked Pizza Bread - Olives, sundried tomatoes & mozzarella cheese | $9.90 |
| Seafood Platter Chips - And tartare sauce | $14.90 |
| Cocktail Spring Rolls - With sweet 'n'sour sauce | $8.50 |
| Casablanca Pizza - Ham, capsicum, mushroom & oregano | $18.00 |
| Pepperoni Pizza - Italian salami, capsicum & onion | $18.00 |
| Thai Chicken Pizza - Curry flavoured chicken, onion & coriander | $18.00 |
| Hawaiian Pizza - Smoked leg ham, Pinapple & oregano | $18.00 |
| Marinated Olives | $9.50 |
| Home Made Meat Balls - Cooked in fresh Tomato sauce | $10.00 |
| Calamari Rings with Aioli | $10.50 |
| Fire - Grill Kangaroo Fillet -Served on roasted seasonal vegetables with red wine sauce | $22.90 |
| Slow cooked Kangaroo Stew -Braised in red wine & brandy, cooked with bush herbs, lemon myrtle sauce, pearl onions, mushrooms & carrots | $22.90 |
| Fire - Grill Herb Emu Steak -Marinated in bush onion, sweet tree honey, ginger root, wild garlic, fresh lime juice served with cream sauce, topped with tree oyster mushrooms on mashed pumkin & potato | $25.90 |
| Sirloin Steak - Served with creamy mushroom, seasonal vegetable & baked potato | $26.50 |
| Lord of Ribs - Barbequed short pork rib served with baked potato, sweet corn and barbeque sauce | $23.90 |
| The Taste of Queensland - Pan-seared loin of lamb with mint jelly on french ratatouille sauce and honey roasted | $24.90 |
| Spagahetti Marinara - Served with prawns, mussels, scallops & squid with fresh tomato sauce & oregano | $24.90 |
| Pan- Fried Baramundi - Served with seasonal vegetables and Aioli | $22.50 |
| Fresh Crab Meat Lasagne - Served with bowl of garden salad & dressing | $19.90 |
| Sweet Potato and Roasted Vegetable Lasagne - With bowl of Austarlian lettuce leaves tossed in our special dressing | $6.90 |
| Chicken Chermoula - Marinated in Mediterranean spices, served with rice and salad | $20.50 |
| South African Chicken Curry - Cooked in mild curried coconut sauce, served with a pilaf rice, condiments and poppadam | $20.90 |
| Goat Curry - Tender goat meat cooked in mild curry sauce flavoured with fresh mint & coriander leaves.served with rice, poppadom & condiments | $21.90 |
| Green Salad -Tossed in our special dressing | $11.50 |
| Greek Salad - Cos lettuce,cucumber, tomato, capsicum, olives & feta cheese | $13.50 |
| Jamaican Chicken Salad | $17.90 |
| Passion Fruit Cheese Cake | $7.90 |
| Double Flavoured Chocolate Ice Cream | $7.90 |
| Cassava & Date Pudding | $7.90 |
| Tropical Pineapple Skewer | $7.90 |
| Vanilla Ice Cream with Lychees | $7.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Paddington Iceworks | Modern Australian |
| Casablanca Cafe Restaurant | Modern Australian, Latin American |
| Kookaburra Cafe Deliveries | Modern Australian, Pizza & Pasta |
| The Lark Food And Drink | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| Nem Pork | $14.90 |
| Tofu Satay Sauce | $15.90 |
| Spring Roll | $13.90 |
| Fish / Prawn / Scallop / Mix Seafood (Satay/Black Bean/Szchuan/Curry & Basil/Cashew Nut/Ginger & Shallot) | $18.90 |
| Tofu Soup | $7.50 |
| Viet's Squid Lemon Grass & Chilli | $16.90 |
| Vegetarian Spring Roll (4) | $7.50 |
| Salt & Spicy Whole Sole Fish | $24.00 |
| Clean Here for the full menu for Mints On Rosalie |
| Black sticky rice pudding and ice cream | $8.90 |
| Pine apple fired rice Jasmine rice cook with pineapple, tomato, vegetables, eggs | n/a |
| The Garden w Soft shell crap/ Mixed Seafood /Prawn /Calamari / Fish - Stir fried fresh mixed vegetables w oyster sauce or mushroom sauce for vegetarian | $18.90 |
| Roasted Chilly jam w Vegetables and Hard tofu / Soft tofu - Aromatic roasted chilly jam finished w palm sugar , stir fried w fresh vegetables | $13.90 |
| Roasted Chilly jam w Vegetables only - Aromatic roasted chilly jam finished w palm sugar , stir fried w fresh vegetables | $12.90 |
| Siam noodle Egg, flat rice noodles w bean sprouts, onion and shallots. Stir with roasted chilli jam | n/a |
| Chicken Satay X4 | $6.90 |
| Chicken Cashew Nut w Beef / Chicken / Soy protein - Chicken breast glazed w roasted chilly jam, veggies & roasted cashew nut | $16.90 |
| Clean Here for the full menu for Cafe De Siam |
| Step 3 - Select your Protein - All dishes include vegetables | - |
| Vegetarian Jasmine Fried Rice - Seasonal vegetable wok tossed with egg | $11.00 |
| Fish Cake (4 pcs) - Spicy fish cakes served with lime sweet chilli sauce | $7.00 |
| King Prawn Salad - Tail on king prawns with lemon grass infused and mixed with cucumber, onions, coriander and tomatoes dressed with lime sauce on crisp mixed leaves | $16.90 |
| Chilli Lemongrass Tofu - deep fried tofu slices wok tossed with fresh chilli lemongrass, aromatic basil leaves and seasonal vegetables, garnished with cashew nuts | $12.00 |
| Samonpai Fish - deep fried fillet of fish, fresh lemongrass, apple slices, saw leave coriander, sweet basil leaves, onion, chilli, fish sauce, lemon juice, roasted peanuts and mixed leaves | $16.90 |
| Home made Spring Rolls (3 pcs) - Minced pork and vegetables wrapped in a light pastry, deep fried and serve wtih a sweet and sour sauce | $6.50 |
| Szechuan Calamari - Tender calamari pieces in special blended chilli and garlic Szechuan sauce and seasonal vegetables | $13.90 |
| Clean Here for the full menu for Sing's Asian Kitchen |
| Boeuf Bourguignon GF Wagyu shank slow braised in red wine, star anise and chilli w/ buttered baby carrots | $38 |
| Janneau VSOP Armagnac | $12 |
| Stanton & Killeen 12yo Topaque (60ml)//Rutherglen, VIC | $10 / $40 |
| 2010 Rob Dolan ‘Late Harvest’ Semillon (60ml/375ml) //Yarra Valley,VIC | $12 / $55 |
| Raviolis de champignons V Mushroom dumpling w/ chilli soy sauce (4) | $16 |
| Petoncles Poêlés Seared Japanese scallops, lemon grass butter, roast peanut and sesame paste | $6ea |
| Rouleaux de printemps Free range pork spring roll, lettuce cups w/ green chilli sauce | $5ea |
| Salade de boeuf Seared marinated rare beef w/ creamy potato salad & ponzu | $17 |
| Clean Here for the full menu for Libertine Restaurant |
| Scallop raspberry ceviche, avocado custard, pig’s ear crackling, cauliflower puree | $18 |
| Petite fours | $15 |
| Red Claw, spaghetti, green onion butter, reggiano | $28 |
| Truffle shoestring fries | $8 |
| Kipfler, caper, gherkin, buttermilk mayonnaise | $8 |
| Warm Australian olives, lime, coriander seed, roast garlic - GF | $8 |
| Buttered greens | $8 |
| Duck breast, puy lentils, kale, porcini mushroom, confit potato - GF | $38 |
| Clean Here for the full menu for Paddington Iceworks |
| Name | Cuisines |
|---|---|
| Outback Pie Co Pty Ltd The | |
| Mints On Rosalie | Vietnamese, Asian |
| Cafe De Siam | Vegetarian, Thai |
| Sing's Asian Kitchen | Asian |
| Pot Kettle Black Cafe | Cafes |
| Paddington Iceworks | Modern Australian |
| Libertine Restaurant | Vietnamese, French |
| Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
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