Prawn | $20.20 |
- Sweet Chilli Paste and Cashew Nuts | $16.70 |
Stir Fry with Cashew Nuts, sweet chilli, onion, capsicum, carrots and shallots | - |
Pad Prik Khing - Stir fry with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, corn, broccoli and basil | - |
Pad Kra Pao - Stir fry with basil, chilli, garlic, onion, vegetables and shallots | - |
CHANNA MASALA - Chick peas cooked with delicious Indian spices | $12.90 |
FISH SIZZLING (Chef’s Special) Fillet of fish marinated with freshly ground spices and served on a sizzling plate | $13.90 |
DAAL MAKHANIBlack lentil, cooked in low fire then sautéed with butter, onion, tomato and special spices. | $13.90 |
ALOO PALAK – English spinach blended cooked with diced potato and spices | $11.90 |
MIXED VEGETABLE CURRYFresh seasonal mixed vegetable cooked in a mild sauce flavored with home ground spices. | $12.90 |
Massaman Lamb Shank with Potatoes - Simmering in the rich coconut milk broth flavoured with aromatic spices of star anise, cinnamon, cumin seeds, cashew nuts and served with potatoes. | $19.5 |
Steamed Jasmine Rice with Peanut Sauce | $5 |
Steamed Pork Dim Sim (3pcs) - Minced pork, cabbage, carrot, wheat flour wrapped. Served with Thai style vinegar dipping sauce. | $8 |
Pad Thai - A family favourite, thin rice noodles, diced tofu, bean sprouts, crushed peanuts and sliced red onion and egg, tossed together. Give it a squeeze of lemon juice before taking a bite. | N/A |
Satay Sauce | N/A |