- Chicken Thigh Fillet (Gai yang) - Served with peanuts and sweet chilli sauce | $14.80 |
Pad Bai - Mint Lamb - Stir fry with mint leaves, chilli, garlic, onion, capsicum and shallots | $19.50 |
PLA LARD PRIK (Snapper) Deep fried whole fish topped with spicy sauce, tomato and shallots. | $30.50 |
Minced Pork with Eggplant - Stir fried minced pork with eggplant, chlli, shallots, and capsicum | $15.00 |
- Chicken Breast Fillet / Beef | $17.20 |
Fried Rice with Chicken or Beef | $15.9 |
Garlic & Pepper | N/A |
Chilli Basil Fried rice with Chicken or Beef | $15.9 |
Green Curry - A winning dish, with fragrant green curry paste, coconut milk, mixed seasonal vegetables and bamboo shoots. | N/A |
Steamed Jasmine Rice | $3.5 per person |