Currently there is no menu available for Casuarina Restaurant & Country Inn Pokolbin in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Below you'll find samples from menus of places nearby.
2014 Mcliesh Estate Semillon/Sauvignon Blanc (Bottle / Glass) | $44.00 / $11.00 |
Beam, Southern Comfort, Baileys, Jack Daniels, Johnnie Walker, Gordons | $8.50 |
Sautéed broccoli, roasted macadamias, Hunter Valley fetta | $8.00 |
2014 Adina Pinot Gris (Hunter Valley) | $40.00 |
2013 First Creek Pinot Noir (Adelaide Hills) (Bottle / Glass) | $44.00 /$11.00 |
Long Island Iced Tea (Vodka, Gin, Bacardi and Cointreau) | $16.00 |
Teas: English Breakfast (Cup / Pot) | $2.80 / $3.80 |
2013 Ernest Hill “William Henry” Reserve Shiraz (Hunter Valley) | $60.00 |
Clean Here for the full menu for Twine Restaurant |
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini | $44.00 |
Garden salad - cranberry, quinoa, almond | $8.00 |
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz | $39.00 |
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho | $29.00 |
Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce | $34.00 |
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel | $18.00 |
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar | $27.00 |
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino | $39.00 |
Clean Here for the full menu for Esca Bimbadgen Restaurant |
Fresh Green Beans, Snow Peas & Almond Butter | $8.50 |
Steak Chips | $8.50 |
Garden Salad | $8.50 |
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender | $22.95 |
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli | $21.95 |
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender | $22.95 |
Garlic butter | $8.95 |
- Red Wine | $2.00 |
Clean Here for the full menu for Blaxlands Inn |
Dessert Course | - |
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) | - |
Potato puree | $8.00 |
- Duck Ham zucchini, risotto, 64° egg yolk | - |
- Blue toasted local sourdough, Malfroys honeycomb | - |
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga | - |
- Semi-Firm pear, walnut and raisin bread | - |
Clean Here for the full menu for Muse Restaurant |
Crispy line-caught calamari, orange and fennel | Bite size: $6.50 |
Wagyu pastrami | $15 |
Amaretto, mascarpone and espresso tiramisu | $16 |
Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh | $39 |
250g Cape Grim grass fed sirloin | $32 |
Roast heirloom carrots with labna and dukkah | $9 |
Clean Here for the full menu for The Cellar Restaurant |
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
And The Winner Is Oscars | |
Casuarina Restaurant & Country Inn Pokolbin | |
Buon Cibo Cafe Restaurant | Italian |
Oishii Pokolbin | Japanese, Thai |
Pipette Restaurant | |
Nine | |
The Mill Restaurant |
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