Risotto Primavera Arborio rice with a combination of seasonal vegetables with a touch of vegetable stock | $31.9 |
Crab and Zucchini Fritters Shallow fried, crab meat folded with shredded zucchini, basil, parmesan, garlic and egg served with a corn vinaigrette | $18.9 |
Calamari & Prawns Deep fried crumbed prawn cutlets with salt and pepper calamari lightly floured then deep fried and served with aioli sauce | $20.9 |
Natural Sydney rock oysters | - |