| Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order | - |
| Natural, with eschalot and red wine vinegar (minimum order six) | $4 each |
| Natural, with lime, chilli and tobiko (minimum order six) | $4.5 each |
| Tempura, with seaweed and sesame salad and ponzu (minimum order six) | $4.5 each |
| Catalina house smoked salmon, soft boiled duck egg, truffle mayonnaise and brioche | $30 |
| Pan fried king prawns, chilli, garlic and herb butter | $32 |
| Poached marron tail, orange, aioli and seasonal vegetables | $36 |
| Pan seared sea scallops, lemon emulsion, chorizo, cuttlefish and piquillo pepper coulis | $34 |
| Crispy skin pork belly, apple remoulade, baby vegetables, smoked celeriac purée and port wine jus | $31 |
| Char grilled quail salad, roast hazelnuts, orange, pickled golden beetroot and witlof; caramelised palm sugar balsamic dressing | $30 |
| Pickled baby beetroot, wild rocket, caramelised onion, toasted walnut, and gorgonzola dolce tart (v) | $22 |
| Bufala mozzarella and heirloom tomato salad (v) | $25 |
| Pan fried snapper, potato and garlic mash and lemon caper butter | $46 |
| ‘Glacier 51’ toothfish sous vide, tomato consommé, horseradish tortellini and baby basil | $49 |
| Crispy skin NZ king salmon, pea purée, snow peas, spring onions, asparagus and lemon vinaigrette | $42 |
| Fettuccine nero with lobster, tomatoes and chilli infused lobster oil | $52 |
| Smoked duck breast, confit duck Maryland, rhubarb tart and sautéed kale | $48 |
| Herb crusted lamb loin, carrot purée, sautéed kipfler potato and zucchini | $46 |
| Riverine beef tenderloin with prosciutto and potato gratin, roast eschalots, truffle, bone marrow butter and red wine jus | $46 |
| Roasted suckling pig, apple purée, braised red cabbage and raisins a Catalina signature dish | $110 |
| Risotto (v) see daily list | $35 |
| Potato and garlic mash | $9 |
| Broccolini sautéed with garlic, chilli and parmesan | $13 |
| Mixed salad leaves and tomato; palm sugar dressing | $10 |
| Avocado, lemon and extra virgin olive oil | $5 |
| Chips | $8 |
| Green beans, garlic and almonds | $12 |
| Rocket and parmesan salad | $14 |
| Dessert selection to share (a selection of 5 smaller desserts) | $60 |
| Orange almond torte with sheeps milk labna and orange butter sauce | $20 |
| - 1998 Chateau Suduiraut (Sauternes) 90mL gl | $40 |
| Caramelised fig with bitter caramel mousse, brik pastry and sugared pistachio | $20 |
| - 2003 Isole E Olena Vin Santo (Tuscany) 90mL gl | $40 |
| Valrhona milk chocolate mousse, dark chocolate feuilletine and chocolate sorbet | $22 |
| - 2008 Hamiltons Bluff Dolce Nero (Canowindra) 90mL gl | $17 |
| Vanilla panna cotta with fresh passionfruit; passionfruit and coconut tuile | $20 |
| - 2012 Torbreck Bothie (Barossa Valley) 90mL gl | $14 |
| Champagne jelly with fresh raspberries and pomegranate; raspberry ripple ice cream | $22 |
| - 2009 Domaine Pichot Le Marigny (Moelleux-Vouvray) 90mL gl | $14 |
| Banana and salted peanut butter parfait with caramel sauce | $20 |
| - 2013 Punt Road Botrytis Semillon (Yarra Valley) 90mL gl | $17 |
| Classic lemon tart with mascarpone | $20 |
| - 2011 Heggies Botrytis Riesling (Eden Valley) 90mL gl | $17 |
| Full cheese selection with walnut bread, fig paste, and fruit | $39 |
| Petits fours (six pieces) | $12 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Plumer Road Chicken Shop | Vegetarian, Modern Australian |
| Bernasconi's | Modern Australian, Cafes |
| Toast Of Rose Bay | Modern Australian |
| Jewel On The Bay | Modern Australian, Indian |
| Regatta Rose Bay Pty Ltd | Fish & Chips, Modern Australian |
Below you'll find samples from menus of places nearby.
| Vadas | $16.50 |
| XLG Creamy Spinach (750ml) | $14.50 |
| XLG Nockerli (750ml) | $10.00 |
| Smoked Salmon Avocado Salad | $18.00 |
| Extra Matzo Ball | $3.00 |
| Greek Salad with Grilled Prawns (6 Piece) | $22.50 |
| Goulash Soup | $9.50 |
| Chestnut Puree | $10.00 |
| Clean Here for the full menu for Cafe Gundel |
| Satay chicken (4) - Fight hunger with grilled chicken skewers, marinated in aromatic thai spices. Dip in the accompanying crunchy peanut sauce and Ar jard relish for an extra kick of power | $6.50 |
| Coconut milk and basil sauce - Irresistible! A coconut base with a touch of chilli, sweet basil, spiced with turmeric and curry spices, added to your stir-fry of mixed vegetables | N/A |
| Chicken | $12.50 |
| Tom yum prawn or seafood - Feel the rhythm of spice and zesty tamarind, Long chilli, fragrant Thai herbs and sliced mushrooms, sweetened with the addition of prawns. Choose seafood and pack your soup | $8.50 |
| Hoisin sauce - The rich sweet sauce combined with sauteed garlic will charm your senses | N/A |
| Soft shell crab deep fried - Soft shell crab encased in a light crispy golden spiced batter is tender and succulent. Served with a refreshing and vibrant green wakame seaweed salad with shredded mint | $14.50 |
| Steamed jasmine rice with peanut sauce | $4.00 |
| Spring roll (4) -Each golden bite is a play on the senses with a crispy shell, warming spices, shredded cabbage, and vermicelli, served with sweet plum sauce | $5.50 |
| Clean Here for the full menu for Blue Monkey Thai |
| SEAFOOD SALAD Cooked Prawn, Raw Fish and Vegetables in Home Made Special Dressing | $7.50 |
| SPRING ROLL Deep Fried (Chicken Mince Vegetable) | $7.00 |
| BEEF TERI NOODLE Beef Teriyaki and Vegetables | $11.00 |
| GREEN TEA ICE - CREAM | $3.50 |
| SMALL DUMPLING SOUP Chicken Mince and Chinese Cabbage (9 pieces) | $6.50 |
| SASHIMI Assorted Thin Slices of Fresh Raw Fish | $16.00 |
| EEL CUCUMBER MAKI Large Rolls of Sushi Rice with Eel and Cucumber | $16.00 |
| TEMPURA Deep Fried Prawns and Vegetables | $11.00 |
| Clean Here for the full menu for Asakusa In Rosebay |
| Extras - haloumi cheese (per slice) | $1.50 |
| Toast (Turkish, gluten free, sourdough, rye or quinoa) | $5.00 |
| Grilled tandoori chicken salad (mint dressing) | $15.90 |
| - Extras - sourdough, Turkish bread, gluten free bread, quinoa, rye | $1.00 |
| Asparagus, cheese or Mushroom, cheese | $13.90 |
| - Prawns | $16.90 |
| Vegetarian salad with avocado | $15.90 |
| Chicken risotto or pasta | $16.90 |
| Clean Here for the full menu for Bar Doppio |
| MIX SALAD PLATE Israeli, coleslaw, taboli, red cabbage and pickles served with hot pita | $12.00 |
| HOTDOG & CHIPS | $8.00 |
| FRIED FISH FILLET Hoki fillet coated with breadcrumbs and spices | $20.00 |
| FISH OF THE DAY Our special whole fish of the day | $30.00 |
| SCHNITZEL chicken breast fillet coated in breadcrumbs and spices served with garlic mayo sauce | $22.00 |
| SHAKSHUKA Israeli style egg dish, served on a pan, a small israel salad and hot pita | $18.00 |
| CHICKEN SALAD Mixed garden salad topped with marinated grilled chicken fillets | $17.00 |
| CHICKEN NUGGETS & CHIPS | $10.00 |
| Clean Here for the full menu for Pita Mix |
| Name | Cuisines |
|---|---|
| Cafe Gundel | European |
| Blue Monkey Thai | Asian, Thai |
| Asakusa In Rosebay | Japanese |
| HACHI-BEI Japanese Tapas | Spanish, Asian |
| Bar Doppio | Hamburgers |
| Chargrill Charlie's | Italian, Steak, Barbeque, Charcoal Chicken, European |
| May Kwai Chinese Restaurant | Asian, Chinese |
| Lyne Park Cafe | Cafes |
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The opening hours for Catalina Restaurant are coming soon
