Fattoush Lebanese Green Salad with Special Dressing | $9.00 |
Selak Silverbeet Filled with Rice and Chick-peas | $10.00 |
Tabbouleh Crushed Wheat, Tomato, Mint, Paley, Spring Onion, Lemon and Olive Oil. | $9.00 |
Rice with Chicken & nuts Rice, Chicken, Minced Lamb and Pine Nuts. | $16.00 |
Mahalabieh Blanc Mange Of Mastica, Pistachio Nuts and Blossom Syrup. | $7.00 |
Tandoori Lamb Cutlet (3pcs) - Spring lamb cutlets, marinated in delicate spices with rum, and cooked in the Tandoori oven serve with green salad. | $9.99 |
Goat Curry (with boned) - Goat meat cooked in Chef’s mountain recipe. | $13.90 |
Peas Pulao - Basmati rice and green peas tempered with sultans. | $5.90 |
Aloo Gobi - Fresh Cauliflowers and potato lightly stir fried in onion & tomato, just mixed spinach Leaves flavoured with ginger and coriander. | $11.00 |
Chicken / Lamb korma (Mild) - Mashed potato mixed with cheese, cashew nuts and batter deep fried. | $13.90 |