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Dal - A staple of North Indian homes made from black lentils
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$13.50
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Lamb: Biryani - A complete meal of rice and lamb cooked over a slow fire with nuts and raisins - a Moglai speciality
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$24.50
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Raita - Home style yoghurt with cucumber, tomatoes & cummin
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$4.80
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Chicken: Chicken Tikka Masala - Chicken Tikkas cooked in a tangy tomato, onion and a touch of yoghurt, with capsicum. Almost a native of England
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$19.30
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Alu Bengan - Home style eggplant and potato as traditionally slow cooked with onion, tomato and home roasted dry spices
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$16.50
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