Combination, King Prawn or Mix Seafood Mee Goreng | $17.00 |
Mixed Vegetables | $11.00 |
Sweet & Sour Pork or Chicken | $14.00 |
Prawn Omelette | $14.50 |
Red Chicken Curry | $14.00 |
Chicken satay sticks (4) | $7.80 |
Beef with black bean sauce | $13.80 |
King prawns pineapple | $16.80 |
Pork fillet with chilli sauce | $13.80 |
Curry king prawns | $16.80 |
CHICKEN SATAY (4pcs) Marinated in original Thai herbs and served with golden tasty peanut sauce. | $7.00 |
MONEY BAG (4pcs) A pastry bag stuffed with chicken mince, onion, celery, carrot and ground nuts and served with sweet chilli sauce. | $7.00 |
- Chicken, beef or pork | $14.00 |
- Chicken, beef or pork | $14.00 |
- Chicken, beef or pork | $12.50 |
Special Fried Rice Fried rice with ham, prawns, chicken, egg, sultanas, pineapple and cashew nuts. | $12.50 |
Eggplant Stir-fried savoury dish of eggplant, bamboo shoot, chilli and basil. | - |
Spicy Noodle Flat rice noodle with chilli, bamboo strip, basil, egg and vegetable. | - |
Pad See-Ew Stir-fried flat noodle with egg, vegetables and black soy sauce. | - |
- Tofu and Vegetable | $11.50 |
Pla Pad Prik (fish only) - Deep fried fish fillet with spicy sauce and vegetables | - |
Chili Basil - Stir fried with fresh chili and basil and mixed vegetables | - |
Vegetable - Tofu | $12.50 |
Golden Baskets (6 pcs) Minced chicken mixed with corn and carrots; wrapped in crispy pastry. Served with homemade sweet chili sauce. | $7.00 |
Red Curry - Thai style and curry with coconut cream & vegetables | - |
Tasty Beef A tasty tender beef marinated in whisky, soya sauce, pepper & Thai herbs then sauteed with our tasty sauce and shallots and served on a bed of fresh lettuce. | $18.50 |
Krung-Thep Tamarind (Chicken or Beef or Pork) Your choice of meat sauteed in sweet chilli-tamarind sauce, then added fresh beans, celery, capsicum, shallots, then finished with roasted cashew nuts. | $22.00 |
Yum Nua (Thai Beef Saald) Grilled sliced beef tossed with Thai herbs, fresh mint leaves, celery, onion, tomato & cucumber in tasty lime dressing & served warm on fresh salad. | $17.50 |
Tofu & Cashew nuts Tofu sauteed in Thai sweet chilli paste and onion, celery, straw mushroom, baby corn, carrot, fungus, shallots and finished with roasted cashew nuts. | $17.00 |
Yum Ped Grob (Boneless Roasted Duck) An extraordinary salad dish of sliced BBQ boneless roasted duck tossed with crispy crackles, lemon grass, herbs, celery and mints in Thai dressing. | $23.50 |
Cashew or almonds scallops | $24.80 |
-Szechuan beef | |
Baked BBQ Pork Buns (M)
Baked buns with BBQ Pork filling |
|
Braised duck with chinese mushrooms | $22.80 |
Pork with plum sauce | $19.80 |
Crab Claws (4p) | $8.90 |
Coconut Ice cream and jasmine syrup (extra scoop of coconut ice cream - per scoop) | $8.90 / + $3.50 |
Veg & Tofu | $14.50 |
Pad kapow - basil, Chilli garlic and capsicum | N/A |
Brown Rice | $3.50 |
Combination noodle soup | $11.50 |
Curried king prawns | $14.50 |
Curry puff
Each |
$1.30 |
Mongolian combination | $14.50 |
King prawns or seafood | $13.00 |
Chicken | $16.50 |
Tiramisu / Mango | N/A |
Sashimidon (ponzu / chilli) | $19.00 |
Assorted (20 pieces) | $35.00 |
Spicy Pork | $21.00 |
Ginger and Spring Onion Scallops
wok fried with fresh greens and mushrooms |
$33.00 |
XO Prawn Balls Hot Pot
simmered with bean threads in a spicy conpoy sauce |
$26.50 |
Beef Curry Puffs (3)
with cumin yoghurt |
$7.50 |
Tiger Prawn Fried Rice
tiger prawn/egg white/ spring onion |
$18.50 |
Hokkien
combination of chicken/beef/prawn and fresh vegetables - oyster sauce |
$15.50 |
Chicken/Beef/Pork | $14.90 |
Hokkien Noodle - Stir- fried thick egg noodles with black soya bean sauce & vegetables. | N/A |
Seafood/Prawn | $16.90 |
Prawn Salad - King prawn served with lemon juice, chili jam, onion, lemon grass and mint. | $17.90 |
Vegetable/Tofu | $14.90 |
Long Soup | $9.50 |
Short Soup | $5.50 |
Garlic Chicken or Beef | $10.50 |
Chicken or Beef with Cashew | $10.50 |
Garlic King Prawn | $14.50 |
Fillet Steak Chinese Style (p)
Tender fillet steak, cooked in a rich oyster sauce surrounded by fresh broccoli |
$18.50 |
Braised Chicken with Vegetables | $17.00 |
Curried School Prawn & Rice (d) | $17.00 |
Mini Spring Rolls (4) | $5.20 |
BBQ Pork with Plum Sauce | $17.00 |
Chilli Beef Or Chicken - Stir fried beef or chicken with chilli, fresh beans and special herbs | $15.90 |
Yum Nua - A favourite Thai dish of grilled sliced rump steak, mixed with lemon juice and red onion Hot & Spicy | $15.90 |
Pha Ram Long Song - With tasty peanut sauce and green vegetables (Chicken, beef or pork) | $15.90 |
Goong Pad Puk - King prawns stir fried with mixed seasonal vegetables in oyster sauce | $19.90 |
Pad Puk - Stir fried mixed vegetables in oyster sauce | $15.90 |