Tuna & Salmon (18 pieces) | $28.00 |
Japanese Snapper (Izumidai) | $5.00 |
Nasu Dengaku (deep fried eggplant with red miso paste) | $12.00 |
Bulgogi (Stir fried beef) | $21.00 |
Prawn Tempura Roll | $13.50 |
Thick cut chips w tomato sauce and garlic aioli (GFA V) | Sml $4.00 / Reg $6.00 |
Sulo’s village breakfast a traditional turkish village breakfast of fresh tomato, cucumber, olives, fetta, hommus, a poached egg and a slice of toasted turkish bread (GFA V) | $14.50 |
Turkish baked eggs two eggs, spinach, fetta and sucuk (turkish spiced sausage) served in the pan w toasted turkish bread (GFA) | $14.00 |
- add grilled chicken breast, smoked salmon or macadamia chicken | $14.90 |
- tomato, baked beans, hash brown, home-made hollandaise ea | $1.00 |
Turkish coffee creme brulee w vanilla serendipity ice cream | $12 |
Mixed dips w bread GFA | $14 |
Havuc tarator: carrot and mint dip w bread GFA | $9 |
Mixed dips w turkish bread - rocket salad - wrapped prawns zucchini fritters - borek w air dried beef and cheese - eggplant dolma lamb shank meze - mixed kebab skewer w pilaf - assiette dessert | $45 per person |
Babaganoush: smoked eggplant dip w bread GFA | $9 |