RED CURRY A red curry cooked in coconut milk with bamboo shoots, carrot, capsicum, vegetables and basil leaves | - |
CHOO CHEE PRAWNS King prawns cooked in thick coconut cream and curry paste. | $17.50 |
- Vegetables with Hard Tofu | $10.50 |
GREEN CURRY A green curry cooked in coconut milk with bamboo shoots, carrot, capsicum, vegetables and basil leaves | - |
PAD THAI Stir fried Thai noodles with egg, ground nuts, bean sprouts and garlic chives. | - |
Jungle Curry Really hot and spicy without coconut milk, Thai herbs and vegetables. | - |
Pad Thai Rice noodle with egg, bean sprouts, shallots and peanuts. | - |
- Lamb or Prawns | $15.50 |
- Tofu and vegetable | $13.50 |
Ocean Blues Stir-fried mixed seafood, fresh chilli, basil, peppercorn and vegetables. | $17.50 |
Kata Chili - Stir fried with Thai special sauce & vegetables with coconut cream | - |
Curry Puffs (veg 4 pcs) Deep fried homemade pastry stuffed with mixed vegetables. Served with sweet and sour sauce. | $7.00 |
Duck | $15.50 |
Prawn Crackers Served with satay sauce. | $4.00 |
Nam Tok (beef only) Thai style BBQ beef with lemon juice, chili, sliced lemon grass, shallot & herbs. | $13.00 |
Goong Ta-krai (Prawns 4 sticks) A famous Bangkok style entree dish, marinated king prawns in lemon grass then dipped in Thai spices sauce and grilled then served with mixed sauce. | $10.90 |
Garlic & Pepper (Prawns or Calamari) Stir fried fresh king prawns with fresh finely chopped garlic & pepper sauce in whisky, fresh herbs and shallots then served on steamed mixed vegetable. | $21.50 |
Garlic & Pepper Lamb (Lamb Cutlets) A special dish of Lamb cutlets marinated in Brandy, fresh herbs & soya sauce, cooked with garlic & pepper sauce and served on steamed vegetable. | $27.00 |
Satay Pra-ram (Chicken or Beef or Pork) A popular dish, your choice of meat sauteed in tasty Soya sauce then served on bed of steamed vegetables and topped with our delicious peanut sauce | $17.50 |
Sweet corn chicken soup | $8.30 |
Vegetarian goreng
Thick egg noodles with tofu, mushroom, and fresh vegetables in an indonesia special style sauce |
$10.00 |
Steamed rice | |
-Chicken in oyster sauce with rice | |
Combination in oyster sauce | $14.50 |
Pad kapow - basil, Chilli garlic and capsicum | N/A |
Pad Thai - Rice noodles stir fried with Egg, shallots, tofu and peanuts | N/A |
Chicken Breast or Lean Beef | $15.50 |
Pad siew --flat rice noodles with egg, soy sauce and asian greens | N/A |
Stir fry Chilli Jam - black Chilli jam with mushrooms, capisicum and shallots | N/A |
Po Tak (Seafood only) - Thai traditional clear spice soup with lime juice, chili, and Thai herbs. | N/A |
Pad Chilli & Basil - Stir-fried with chili, green bean, basil, bamboo and vegetables. | N/A |
Yellow Curry - Mild yellow curry with potatoes, onions and capsicums. | N/A |
Pad Cha Seafood - Stir-fried seafood with spicy sauce and Thai herb. | $18.90 |
Larb Gai (Chicken salad) - Chicken mince, served with lemon juice, chili, fish sauce and mint. | $15.90 |
Jasmin Rice Large - | $4.40 |
Nam Sod - Spicy minced pork salad with sliced ginger, onions and cashew nuts | $15.90 |
Goong Pad Pik - King prawns cooked with hot chilli sauce and snow peas | $18.60 |
Bean Curd - Deep fried bean curd served with sweet chilli sauce and crush nuts | $8.70 |
Tom Kah Puk - Coconut soup with vegetables, lemon grass, lemon and galangah | $8.70 |
Prawn Cake Lightly fried house made fresh prawn served with plum sauce. | $9.90 |
Sweet & Sour Stir fried with pineapple, vegetables and sweet & sour sauce. | $16.90 |
Chicken Satay Marinated grill chicken served with special Thai peanut sauce. | $8.90 |
Oven roasted lamb rump with a watermelon, feta and mint salad GF | $33.50 |
Pan seared crispy skinned salmon on apricot and pistachio quinoa with roasted cherry tomatoes and Chimi Churri GF | $34.00 |
English Muffin with Spinach, Poached Egg & Hollandaise Sauce | $12.50 |
Char grilled New York sirloin with Morrocan sweet potato, green beans and a red wine jus GF | $32.50 |
Herb, Garlic or Turkish | $3.00 |
Blackberry Crème Brulée with Pistachio Nut Tuille | N/A |
Green Vegetable Tempura with Spiced Tomato Chilli Pickle | $16.00 |
Omelette with Baby Spinach, Tomatoes, Mushrooms, Bacon and Tasty Cheese with Toast | $14.00 |
Slow Cooked Lamb Shanks with Sweet Potato, Parsnip and Preserved Lemon | $35.00 |