Fruit salad a selection of fresh fruit, natural yoghurt, honey drizzle and cinnamon toasted seeds (V) | $9.90 |
Big breakfast two eggs, poached scrambled or fried, bacon, beef chipolata sausages, mushroom, tomato, hash brown, baked beans and toast (also available in a mini version) | Mini $12.90 / Big $16.50 |
- tasty cheese, fetta, pineapple ea | $1.00 |
Croissant - Plain with your choice of Condiments | $4.50 |
Pan seared crispy skinned salmon on apricot and pistachio quinoa with roasted cherry tomatoes and Chimi Churri GF | $34.00 |
Roasted Vegetables with your choice of Eggs on Turkish Roll | $14.50 |
Oven roasted pork loin cutlet with crispy chat potatoes and a green apple and grape salad GF | $28.50 |
Chicken rolled with leek, herb, garlic feta and prosciutto on tomato chilli and fried caper sauce GF | $29.50 |
Passionfruit Panna Cotta with Strawberry Consommé and Honeycomb | $12.50 |
Ice-cream Sundae with Chopped Nuts, Chocolate Sauce and Whipped Cream | $10.00 |
Bruschetta of Tomato, Basil and Garlic | $8.00 |
Tasting Plate of Australian Fauna and Flora | $18.00 |
Banana Tarte Tatin with Caramelised Sour Cream and Salted Caramel | $12.50 |
Hand made pistachio baklava | $3.5 |
Marinated kebab skewer; beef, chicken, or lamb, w herbed turkish bread GFA | $16 |
Eggplant dolma, eastern turkish style, filled w lamb, rice and spices, yoghurt sauce GFA | $14 |
Ice cream trio: pistachio, helva, caramelised fig | $9 |
Rocket salad, oven dried roma tomatoes, flaked almonds, goats cheese GFA | $14 |