Bar Food restaurant and takeaway menus in Central Highlands VIC
The Grapes Hotel
Greek, Vegetarian, Modern Australian, International, Pub Food, Bar, Australian, Bar Food
The Grapes Hotel, 121 Grant St, Golden Point VIC 3350, Australia
Daylesford Bowling Club
Modern Australian, International, Bar, Australian, Bar Food
8 Camp St, Daylesford VIC 3460, Australia
Daylesford Hotel
Pub Food, Gluten Free, Bar, Australian, Bar Food
2 Burke Square, Daylesford VIC 3460, Australia
Cattleyards Inn
Australian, Fish & Chips, Bar Food
1015 La Trobe St, Ballarat Central VIC 3350, Australia
Freight Bar and Restaurant
Mexican, Vegetarian, Pub Food, Gluten Free, Bar, Australian, Brew Pub, Coffee and Tea, Gastropub, Vegan, Bar Food
49 Mair St E, Ballarat Central VIC 3350, Australia
Miners Tavern
Pub Food, Bar, Australian, Gastropub, Bar Food
120 Lydiard St N, Ballarat Central VIC 3350, Australia
The Miners Tavern
Modern Australian, International, Pub Food, Bar, Australian, Gastropub, Bar Food
120 Lydiard St N, Ballarat Central VIC 3350, Australia
Royal Oak Hotel Sample Menu
| The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough | $18.9 |
| Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce | $21.9 |
| Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette | $19.9 |
| Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus | $25.9 |
| Oak garlic sour dough - brushed w/ garlic butter & lightly toasted | $4.9 |
Royal Oak Hotel
Modern Australian, Pub Food, Bar Food
402 South St, Ballarat Central VIC 3350, Australia
Royal Oak Hotel Sample Menu
| Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits | $9.9 |
| Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane | $17.9 |
| Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus | $25.9 |
| The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side | $18.9 |
| Duo of house-made dips - w/ toasted pitta bread & marinated olives | $12.9 |
North Britain
Pub Food, Gluten Free, Bar, Australian, British, Bar Food
502 Doveton St N, Soldiers Hill VIC 3350, Australia
Red Lion Hotel
Vegetarian, Modern Australian, Pub Food, Gluten Free, Bar, Australian, Breakfast, Bar Food
223 Main Rd, Ballarat Central VIC 3350, Australia
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