French restaurant and takeaway menus in Central Highlands VIC
The Grande Hotel Sample Menu
| Holy Goat Skyla, baked quince, anise shortbread crumbs, toast | $16.00 |
| Free range eggs on buttered toast (any way) | $12.00 |
| Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard | $15.00 |
| Croque Madame (add an egg to the Croque Monsieur) | $19.00 |
| Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon | $5.00 each |
Seymours on Lydiard
Greek, Mexican, Italian, Spanish, French, International, Moroccan
302 Lydiard St, Ballarat, VIC, 3350, Australia
Seymours on Lydiard Sample Menu
| Fish + Chips beer-battered baby Barramundi fillet with chips, salad + house-made tartare sauce | $15.00 |
| Eggs Benedict 2 poached eggs, ham, toasted English muffin + hollandaise sauce | $14.90 |
| Gluten free bread | $2.00 |
| Bacon + Eggs 2 eggs, poached, fried or scrambled with bacon + thick cut toast | $13.90 |
| Poached Chicken lettuce, aioli, avocado, sweet chilli sauce + sundried tomatoes | $15.00 |
French Kitchen Cafe
French, Asian, Contemporary, Coffee and Tea, Breakfast, Cafe Food, Sandwiches
7/1340 Sturt St, Ballarat Central VIC 3350, Australia
Eclectic Tastes Café and Pantry
Vegetarian, Modern Australian, French, American, Gluten Free, Australian, Cafe Food
2 Burnbank Street, Lake Wendouree, Lake Wendouree
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