- Vegetarian Lasagne Combo Combo Side | N/A |
- Lasagne Regular Casserole | N/A |
Pork in Batter | $11.20 |
Chinese Combination Rice | $12.70 |
Singapore Noodles | $12.40 |
Pork, Chicken or Beef with Fried Noodles | $12.30 |
Combination with Rice Noodles | $13.40 |
Tandoori Platter - entree for 2 - Assorted tandoori entree for two chicken, seek kebab and barra kebab | $ 30.00 |
Chicken Madras Curry - Marinated chicken cooked with a combination of coconut and yellow lentils | N/A |
Tea - Green/ Black/ Earl Grey/ Camomile/ English Breakfast | Small $3.00 |
Spiced Chai Latte | Small $3.00 |
Prawn Curry - Cooked with onions, tomato and gravy | N/A |
Taw Hu Pahd Kaprao Stir fried Hot & spicy Tofu with garlic and Basil. | $19.90 |
Vegetarian Curry Puff (4 pieces) Thai style vegetarian curry puffs. | $9.30 |
Yum Taw Hu Deep fried Tofu mixed with chilli, lemon juice, red onion and Thai herbs. | $19.90 |
Pahd Puk Ruam-Mit Stir fry meat and mixed vegetables in an Oyster or Peanut Satay sauce | $20.90 |
Gang Keow Waan Green curry in coconut milk and mixed vegetables. | $20.90 |
Indian Lentil Dhal. housemade, served with pita bread and a side of raita - a vegetarian delight. | N/A |
SBC Mixed Grill. seared minute steak, grilled tomato, fried egg, suasage,crumbed lamb cutlet, bacon, onion and gravy. | N/A |
Chicken Breast. topped with avocado and melted brie, served on creamy mash, drizzled with a white wine veloute. | N/A |
Lamb Cutlets. trio of lightly crumbed cutlets, served on a herbed mash and drizzled with a mint jus. | N/A |
Chicken Parmagiana. with napolitana sauce and melting cheese | N/A |
PLAIN NAAN | $2.20 |
PLAIN BASMATI RICE | $3.20 |
PEAS PULAO | $4.50 |
SAFFRON RICE | $4.00 |
LAMB MADRAS - south indian curry with tender lamb pieces, coconut milk & spices | $18.00 |
NASI GORENG - tandoori chicken pieces, omelette & seasonal vegetables tossed with basmati rice & spices, finished with crispy shallots | $18.00 |
MALI KOFTA (Vegan) - vegie dumplings cooked in a delicious kashmiri curry sauce, garnished with cashew nuts | $16.00 |
BEEF CURRY with or w/o veg - tender beef cooked in a fragrant tomato curry sauce | $18.00 |
Tandoori Plain Naan | $1.50 |
Cucumber Raita | $2.50 |
Shahi Paneer - Cottage cheese cooked with yoghurt, cashew and onion based gravy finished with cream. Served with free rice. | $12.50 |
Mint Chutney | $1.50 |
Pahd Thai with Prawns | $24.90 |
Yang (Moo/Gai/Gah) - Grilled Pork, Chicken marinated in garlic pepper, and Thai herbs served on mixed salad with sweet chilli sauce | $22.90 |
Tom Kha Gai with Prawns | $11.90 |
Pahd Cee Ew - Flat noodles with Meat combination (Beef, Pork, Chicken) stir-fried with vegetables, egg and soy. | $20.90 |
Keang Keo Wan - Thai green curry - coconut milk with vegetables. with choice of Beef, Pork or Chicken | $20.90 |
Chicken nuggets and chips | $8.50 |
Caesar salad | $18.00 |
Cheese and garlic bread | $6.00 |
Spinach and ricotta ravioli, burnt butter and sage | $12.50 |
Vanilla cream brulee, vanilla ice cream, vanilla strawberries | $14.00 |