Modern Australian restaurant and takeaway menus in Central Highlands VIC
Robin Hood Family Bistro Sample Menu
| Warm Scallop & prosciutto Salad - Grilled Scallops with crispy prosciutto, potato, roquette, Spanish onion, tomato and dressed with a lemon vinaigrette | $24.00 |
| Garlic Prawns - Prawns pan fried with garlic, white wine and cream served with jasmine rice and salad | $16.50 |
| Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and salad | $23.50 |
| Vegetables - Side of steamed seasonal vegetables with melted butter | $6.00 |
| Salad - Side of traditional garden salad with our delicious house made salad dressing | $6.50 |
Europa Cafe Sample Menu
| Hash browns | $3.5 |
| Sliced avocado | $3.5 |
| Eggs Canadian | $19.5 |
| Creme brûlée | $13 |
| Felafel Burger | $17 |
A Perfect Hangout For Breakfast, Lunch & DinnerHarry Limes Restaurant & Bar is a casual elegant dining place with the benefits of great food, inviting decor and good company.For small weddings, breakfast meetings or other functions, please phone to discuss details.Seafood, Vegetarian, Bar Menu, Bookings Required, Group Booking, Beef, Chicken, Desserts, Fish & Chips, Meat, Pie, Rice, Salads, Vegetables, Club Events, Conferences, Corporate Events, Private Parties, Promotions, Receptions, Seminars, Sporting Events, Wine Tastings, Anniversaries, Birthdays, Christmas Parties, Concerts, Engagements, Graduations, Honeymoons, Reunions, Weddings, 3 Courses, Breakfasts, Dinners, Lunches, Bistro, Cafe, Winery, Bar, Guest Lounge, Private Dining Rooms, Verandahs, Wine Bar, 101 - 200, Reservations Accepted, Guaranteed, Australian Owned, Locally Operated, Locally Owned, Open Evenings, Open Late, Open Tuesday - Sunday
Hepburn Pavilion Cafe
Cafes, Modern Australian
Mineral Springs Res, Hepburn Springs, VIC, 3461, Australia
Eclectic Tastes
Modern Australian, International
2 Burnbank St, Lake Wendouree, VIC, 3350, Australia
Lake House Sample Menu
| Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear | N/A |
| Chocolate, fig, raspberry, fig leaf ice cream | N/A |
| Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio | N/A |
| Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves | N/A |
| Ice cream and sorbet selection available | N/A |
Inspired @ Daylesford Inn
Modern Australian
2891 Ballan-Daylesford Rd, Daylesford, VIC, 3460, Australia
Gardens Of St Erth - Cafe
Cafes, Modern Australian
187 Simmons Reef Rd, Blackwood, VIC, 3458, Australia
Lyonville Radio Springs Hotel
European, Modern Australian, British
1 High St, Lyonville VIC 3461, Australia
Eclectic Tastes Café and Pantry
Vegetarian, Modern Australian, French, American, Gluten Free, Australian, Cafe Food
2 Burnbank Street, Lake Wendouree, Lake Wendouree
The Lane
Vegetarian, Modern Australian, International, Gluten Free, Australian, Breakfast
27 Lydiard St Nth
The Miners Tavern
Modern Australian, International, Pub Food, Bar, Australian, Gastropub, Bar Food
120 Lydiard St N, Ballarat Central VIC 3350, Australia
Blue Bean Love Cafe
Modern Australian, Coffee and Tea, Cafe Food
115 Main Rd, Hepburn Springs VIC 3461, Australia
Harvest 383 Restaurant
Modern Australian, Gluten Free, Australian, Breakfast
1500 Midland Hwy, Creswick VIC 3363, Australia
Trentham Collective
Modern Australian, Australian, Cafe Food
37A High St, Trentham VIC 3458, Australia
The Tin Plate
Modern Australian, Coffee and Tea, Cafe Food
1/132 Inglis St, Ballan VIC 3342, Australia
The Pyrenees Pantry
Modern Australian, Coffee and Tea, Cafe Food
44 Neill St, Beaufort VIC 3373, Australia
Royal Oak Hotel Sample Menu
| Toast & condiments - toasted fruit bread or sourdough w/ selected condiments | $6.9 |
| The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil | $18.9 |
| Crispy chips - served w/ japanese aioli | $8.9 |
| The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough | $18.9 |
| Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli | $18.9 |
Ballarat Yacht Club Cafe
Vegetarian, Modern Australian, Gluten Free, Bar, Australian, Pizza, Vegan, Cafe Food
Wendouree Parade, Ballarat Central VIC 3350, Australia
Gallery Bistro at Craig's Royal Hotel
European, Vegetarian, Modern Australian, Gluten Free, Australian
10 Lydiard St S, Ballarat Central VIC 3350, Australia
