SMALL SALAD | N/A |
BIG BREAKFAST WRAP | N/A |
MINESTRONE | N/A |
Add a poached egg to compliment the creaminess of our Caesar dressing. | N/A |
BEEF LASAGNE OR VEGETARIAN LASAGNE | N/A |
Charred artichoke stems accompained by marinated buffalo mozzarella, slow roasted vine tomatoes served with asparagus and a pine nut crumble (V) | $18.00 |
Grilled kimberley gold snapper fillet, charred asparagus, fennel and root vegetable salad with tomato and lemon ragout (P) (GF) | $38.00 |
Beef croquets with horseradish relish | $9.00 |
Freshly baked herb focaccia, rosemary salt, extra virgin olive oil (V) | $8.00 |
V= vegetarian |