Duo of lamb served with caramellised carrots and minted peas | $40.00 |
Goats cheese ravioli with grilled vegetables, baby spinach and a pistachio butter | $29.00 |
Warm western australian olives, bread stick and cumin (V) | $6.00 |
Pan seared atlantic salmon on horseradish and potato cannelloni accompained by a beetroot and herb salsa | $35.00 |
Asparagus with bearnaise sauce and almond flakes | $8.50 |