French restaurant and takeaway menus in Central Metropolitan
Chez Pierre Sample Menu
| LEGUMES - Fresh seasonal vegetables | $9.50 |
| BAS-ARMAGNAC DELORD RECOLTE 1985 | $22.50 |
| CHÂTEAU D’YQUEM 1996 SAUTERNES 375ml Bordeaux, France | $360.00/bottle |
| REMY MARTIN XO SUPERIOR COGNAC | $32.00 |
| RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce | $23.00 |
The Brasserie Sample Menu
| Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans | $3.90 |
| LLime Mint Julep - Shingle Inn’s famous lime ice cream soda | $5.70 |
| Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk | $7.50 |
| Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce | add $14.50 |
Kamal's Quarter
Spanish, French, Latin
Location Varies; Permanent Pop-up Vic Park, Perth WA 6000, Australia
Ivy & Jack
Vegetarian, Spanish, French, Tapas, Contemporary, Gluten Free, Bar, Australian
788 Hay St, Perth WA 6000, Australia
La Galette de France
French, Bakery, Cafe Food
160-166 Hampden Road, Nedlands, Nedlands & Dalkeith, Perth
BYO, Licensed, Bistro
Chanterelle At Jessica's
French
Shop 1, Hyatt Centre, 99 Adelaide Tce, 99 Adelaide Tce, East Perth, WA, 6004, Australia
The Red Teapot
Chinese, Indian, Thai, Italian, Japanese, Vietnamese, Malaysian, French, Asian
413 William St, Northbridge, WA, 6003, Australia
Curry, Local Produce, Noodles, Seafood, Spicy, Sushi, Bookings Required, BYO, Degustation Menu, Licensed, Teppanyaki, Beef, Chicken, Desserts, Duck, Pie, Pork, Rice, Vegetables, Dinners, Lunches, Cafe, Bar, Delivery, Reservations Accepted, Takeaway, Locally Operated, Locally Owned, Open Monday - Friday, Open Saturdays
La Galette De France Sample Menu
| Almond Tart - 8'' (serves 6-8) | $28.00 |
| Pear and Almond Tart - 8'' (serves 6-8) | $28.00 |
| Ham & Cheese Croissant | $5.00 |
| Spinach & Fetta Roll | $4.50 |
| Chocolate Ganache Tart - 8'' (serves 6-8) | $28.00 |
La Galette De France
European, French
Subiaco Markets Suite 111, 44 Station St, 44 Station St, Subiaco, WA, 6008, Australia
Royal India Restaurant
Indian, Mexican, Japanese, French, Asian, Irish
1134 Hay St, West Perth, WA, 6005, Australia
Royal India Restaurant Sample Menu
| Beef Vindaloo - Hot curry from the south, served with red chillies. | $28.50 |
| - | - |
| Seekh Kebab - Minced lamb on skewer, marinated and cooked in a clay oven | $14.00 |
| Tandoori Chicken - Tender chicken pieces marinated in spices and yoghurt, cooked in a clay oven | $14.00 |
| Cachumber Spicy Indian salad | $5.00 |
Tsunami Sushi Bar
Chinese, Japanese, Spanish, French, Asian
18 Glyde St, Mosman Park, WA, 6012, Australia
Tsunami Sushi Bar Sample Menu
| Volcano Roll - Salmon, avo, spicy mayo, tobiko, kabayaki sauce. (8) | $18.90 |
| Small Sashimi - 9pcs cut thin (all tuna or all salmon or all tuna & salmon = 3 extra) | $19.00 |
| Wagyu & Scallops - As above but with 4 Hokkaido scallops | $39.90 |
| Wagyu Sirloin - 200g Grade 7 with Narrogin fresh shiitake | $59.00 |
| Agedashi & Friends - mini agedashi tofu with assorted vegetable tidbits | $15.00 |
Bistro Felix
European, Italian, French, German, International
118-120 Rokeby Rd, Subiaco, WA, 6008, Australia
Bistro Felix Sample Menu
| Scallop - Scallop, in the half shell, extra virgin olive oil, sea salt | $4.00 |
| Beef Carpaccio - Beef carpaccio, anchovy, olive oil | $20.00 |
| Guanciale - Guanciale – salt & pepper cured pork cheek | $10.00 |
| Pappardelle - Pappardelle, broad beans, cherry tomatoes, crème fraiche, goats curd | $28.00 |
| 600g Black Angus Scotch Fillet - 600g Black Angus scotch fillet roast, medium rare, shallot and onions, red wine jus | $80.00 |
Witchs Cauldron Sample Menu
| Black Angus peppered fillet (250g) | $46.60 |
| Chef’s tasting plate | $29.90 |
| Sliced beef fillet salad, medium rare, asparagus, spinach, potato croquettes & seeded mustard dressing | $36.20 |
| Spiced duck salad with pine nut & honey vinaigrette (gf) | $36.20 |
| Beef carpaccio with rocket, parmesan & lemon infused olive oil (gf) | $23.00 |
Yoshiya Japanese Restaurant
Chinese, Greek, Indian, Thai, Italian, Japanese, Spanish, Vietnamese, French, Asian, Portuguese, African, American, German, International, Irish
107 Pier St, Perth, WA, 6000, Australia
Yoshiya Japanese Restaurant Sample Menu
| Flying Callfornian-maki (small) 4 pieces - (Rolled inside out and coated with flying fish caviar) | $12.00 |
| Chicken-maki (small) 4 pieces - Soy chicken, cucumber, eggs and mayonnaise | $8.00 |
| Californian-maki (small) 4 pieces - Prawns, avocado, eggs, with mayonnaise | $9.00 |
| Chicken-maki (large) 8, pieces - Soy chicken, cucumber, eggs and mayonnaise | $14.00 |
| Mixed Tempura (small) - Prawns, fish, vegetables deep fried in a light batter | $16.00 |
Phi Yen Traditional Vietnamese
Vietnamese, French, Asian
205 Brisbane St (Cnr Lake St), Northbridge, WA, 6003, Australia
Phi Yen Traditional Vietnamese Sample Menu
| Sup Hoanh Thanh Wonton in chicken soup with bean sprouts, chive, green onion, sliced pork and coriander. | $9.00 |
| Hu Tieu Thap Cam (Dried/Soup) Rice noodle soup with sliced pork, seafood, chives, bean sprouts, shrimps, spring onion coriander | $13.50 |
| Com Ga or Bo Xao Gung Steamed rice with ginger chicken or beef, mushroom ,carrot, crushed nuts, green and white onion. | $16.00 |
| Pho Dac Biet Rice noodle beef soup with tripe, sliced beef, beef meat balls, beef brisket, onion and coriander. | $13.50 |
| Hu Tieu Hay Mi Xao Chay A choice of egg noodle or rice noodle stir fried with tofu, onion and vegetables. | $15.50 |
Etro Bistro Sample Menu
| Taco Loco (corn salsa, guacamole, sour cream, scrambled eggs, spicy beans, corn shells, chorizo & feta croquette) | $23.00 |
| Nasi Pattaya (fried rice, diced chicken, peas, carrot, omelette pouch, cucumber, tomato sauce) | $23.00 |
| Bowl of Fries (aioli, tomato sauce) | $9.00 |
| Market Breakfast (smoked ham hock, baked beans, poached eggs, rocket, sourdough toast) | $18.50 |
| Salt & Pepper Squid (crispy fried calamari, garden salad, chips, aioli, lemon wedge0 | $22.00 |
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