Indian restaurant and takeaway menus in Central Metropolitan
Indiana Tea House. Sample Menu
| Gruyere; caramelised onion, rocket & caper berries (v) | $22.00 |
| Turkish bread; hummus & dukkah & warm olives(v) | $14.00 |
| Marinated warm olives (gf & v) | $6.00 |
| Seared scallops; roast corn puree, blistered corn & jalapeno | $24.00 |
| Rosemary and black pepper popcorn (v) | $5.00 |
Fine Indian CuisineTraditional curries served in an elegant dining room with old-fashioned furniture and wallpaper.Call us today on 08 9389 6566 to book a reservation.Curry, Kebabs, Spicy, Vegetarian, A La Carte, Beef, Chicken, Desserts, Dumplings, Meat, Prawn, Rice, Roast, Salads, Vegetables, Corporate Events, Private Parties, Christmas Parties, Lunches, 51 - 100, Delivery, Reservations Accepted, Takeaway, Corporate Discounts, Certified, Family Owned, Open Sundays
Balti Indian Restaurant Sample Menu
| SAUTEED HOMEMADE CHEESE - paneer masala - Paneer sautéed with red and green capsicum tomato and onion | $18.00 |
| BRAISED DRY SPICED LAMB - Lamb bhuna masala - Lamb fillets simmered in spicy sauce served dry | $26.00 |
| CHEESE NAAN | $4.50 |
| CHILLI CHIPS - Hand cut potato chips, sea salt and chilli | $8.00 |
| FISH CURRY - kerala fish - South Indian style fish curry with mustard and curry leaves | $30.00 |
Desi Tadka Indian Restaurant Sample Menu
| Palak Paneer - Spinach Cooked with cheese and spices | $15.00 |
| Navaratan Korma - Seasonal vegetables cooked in creamy sauce and cashew nuts | $15.50 |
| Lamb Kadhai - Boneless lamb cooked in medium hot sauce with tomato capsicum,onion and coriander seeds | $18.00 |
| Jeera Rice | $4.00 |
| Chicken Vindaloo - Boneless chicken cooked in hot sauce with vinegar | $19.50 |
Maya Masala Perth ENEX100 Mall
Indian, European, Asian
Podiumlevel 703 Hay St, Perth, WA, 6000, Australia
Rajputana Indian Cafe Restaurant
Cafes, Indian, Asian
1/ 205 Nicholson Rd, Shenton Park, WA, 6008, Australia
King Of Taste Indian Restaurant
Indian, Asian
Shp 6/ 115 Cambridge St, West Leederville, WA, 6007, Australia
Bluerock Cafe Bar Restaurant Sample Menu
| Oysters served either natural, kilpatrick or shallot vinaigrette | $4.00/each |
| Garlic & thyme sauce | $3.00 |
| Roast beetroot risotto, goat's cheese foam, crushed walnuts | $18.50 |
| Thyme & garlic roasted barramundi, crushed kipfler potatoes, steamed brocolini, lemon & chive butter | $32.00 |
| One Cheese | $13.00 |
Nine Mary's Restaurant
Indian
Cnr Hay & Milligan Sts 16 Milligan St, West Perth, WA, 6005, Australia
Nine Mary's Restaurant Sample Menu
| Mango Kulfi mango flavoured Indian ice crean | $12 |
| Olives mixed marinated olives | $8 |
| Pistachio Kulfi traditional Indian ice cream, pistachio flavoured | $12 |
| Gulabo rose, fig and almond kulfi | $12 |
| Garlic Naan | $5 |
Buddha Bar Restaurant Sample Menu
| Open Minced Lamb Sandwich - minced lamb with Indian herbs & spices, cucumber, onion, tomato with chef's dressing & chps | $16.00 |
| Chicken Rogan Josh - Typical Punjabi style chicken cooked with selected aromatic herbs | $24.00 |
| Beef Vindaloo - Marinated tender cuts of beef carefully cooked with onion and a tomato based sauce with a blend of hot Indian spices | $24.00 |
| Butter Chicken , Buddha bar’s signature dish. - Chicken marinated in spices and yoghurt, mild chilli, tomato, garam masala, fenugreek leaves and topped with finely cut coriander | $24.00 |
| Lamb Cutlets - served with potato mash & salad | $26.00 |
Bollywood Spices Indian Cuisine
Indian, Japanese, Asian
U 2/ 340 Walcott St, Coolbinia, WA, 6050, Australia
The Clove Indian Restaurant/ Cafe
Cafes, Indian, Asian
40 St Quentin Ave, Claremont, WA, 6010, Australia
The Clove Indian Restaurant/ Cafe Sample Menu
| Vegetable Pilau Rice | $6.90 |
| Chicken Vindaloo (very hot! - Chicken cooked with hot vindaloo sauce | $18.90 |
| Onion Bajiya (2 pieces) - Savory onion fritters | $6.90 |
Vicpark Indian Restaurant
Indian, Asian, Nepalese
260 Albany Highway, Perth, Western Australia 6001, Australia
Regal Crown
Indian, Vegetarian, Asian, Nepalese, Gluten Free, Vegan
400 Lord St, Mount Lawley WA 6050, Australia
Two Fat Indians Sample Menu
| CHICKEN TIKKA (3 pieces per serving) Succulent chicken fillets, marinated in ginger, garlic and spiced yoghurt overnight, cooked in the tandoor. | $8.50 |
| BALTI BUTTER CHICKEN (MILD) Chicken fillets in tandoori marinade, half cooked in tandoor, finished in the pan with a delicate blend of ground cardamom and sundried fenugreek leaves, finished in a rich | $15.00 |
| MASALA (MEDIUM) Your choice of meat tossed through a thick smokey onion and tomato base sauce with roasted garam masala, ground kashmiri chilli, green peppers, tomato and onion. | - |
| - Vegetable | $14.00 |
| PLAIN NAAN Plain flour bread baked on the wall of the tandoor. Comes lightly buttered. | $2.50 |
