PANKO CRUMBED CHICKEN TENDERLOIN: Chicken tenderloins with chips & Dips. Add creamy bay scallop sauce + $2 | $29.00 |
TENDER BEEF FILLET: Prime beef fillet served on sweet potatoes & thyme mash, accompanied with sautéed snow peas & Peppercorn sauce | $42.00 |
B&R: Char grilled scotch fillet served on mash & topped with sumptuous creamy garlic Prawns | $43.00 |
HAWAIIAN PIZZA: Diced Pineapple, Ham & Mozzarella | $25.00 |
CHILLI PRAWN SPAGHETTI: Spaghetti with chilli sautéed prawns & Snow peas | $31.00 |
Mushroom sauce | $3.00 |
Chocolate Profiteroles, vanilla cream | $10.50 |
One Cheese | $13.00 |
300g scotch fillet, home-made chips, mixed salad, red wine jus | $34.00 |
Two Cheeses | $19.00 |
SALADE DU JARDIN - Garden Salad | $9.50 |
POULET FARCI AU FROMAGE - Mt Barker Chicken Breast slowly cooked, served on a bed of sautéed gnocchi, wild mushrooms & fresh herbs finished with a light tarragon sauce & parmesan crisps | $39.00 |
SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton | $16.00 |
CRÈME BRULÉE À LA VANILLE - Traditional Vanilla Crème Brulee | $16.00 |
COUPE GLACÉE - Selection of Ice cream and Sorbet, served with crème de Cassis marinated berries & fresh cream | $16.00 |
Dip - Spiced tomato and coriander dip | $6.00 |
½ Prie Oysters - Please ask our staff about ½ price Oysters! Not valid with any other offer | n/a |
Tuna Sashimi - Sustainable line-caught tuna sashimi, wild fennel, horseradish, buttermilk and lime | $20.00 |
Finocchiono - Finocchiono – pork sausage with fennel & garlic | $10.00 |
Vegetable - Char grilled zucchini, goats curd, lemon zest, sumac, pine nuts | $16.00 |
Tuna Sashimi (small) | $22.00 |
Tuna Sashimi (large) | $40.00 |
Mix Sushi (small) | $24.00 |
Takosu - Seaweed salad with cooked octopus | $14.00 |
Mixed Sashimi (small) | $20.00 |