Chicken Club Sandwich - Poached Chicken, Crispy Bacon, Cos Lettuce, Tomato & Cheese in a Triple Layered Sandwich with Aioli with Golden Steak Fries | $19.50 |
Chicken Parmigiana - Grilled Chicken Schnitzel topped with a Fresh Neopolitana Sauce & Melted Mozzarella served with Garden Salad & Steak Fries | $23.00 |
Mushroom Sauce | $4.00 |
Paddy's Tapas Plate | $22.00 |
Cajun Wedges / with New York Style Cheese & Bacon | $9.00/$12.00 |
Deep Fried Duck With Plum Sauce | N/A |
Salty Fish Chicken with bean Curd Clay Pot | N/A |
Scallops Foo Yong (Regular) Ocean fresh scallops , cooked in a creamy foo yong with flavoured oyster sauce that simply melts in your mouth. | $20 per person |
Sizzling Chicken with Garlic Sauce | N/A |
Egg Noodle with Bean Sprout and Soy Sauce | N/A |
Tobiko (caviar) | $7.00 |
Ebi - Temaki - Prawn - cones | $10.00 |
Ebi Tempura (large) - Prawns deep fried in a light batter | $33.00 |
Mix Sushi (small) | $24.00 |
Yasai Tempura - Vegetables deep fried in a light batter | $13.00 |
Cream of Tomato - Cream based tomato soup, lightly spiced and garnished with fresh coriander | $9.50 |
- Entree - Mixed Entree [Tandoori Chicken, Onion Bhaji, Samosa]or Chicken Tikka or Soup of the Day | - |
Matar Paneer - Home made cheese with green pea curry | $19.00 |
Bombay Aloo - Spicy potato curry in a tomato base sauce. | $16.50 |
Keema Naan Naan stuffed with spiced Lamb mince | $6.50 |