Spaghetti Marinara - prawns, fish, mussels, garlic, herb, parmesan with choice of either tomato or cream sauce | $32.50 |
Oysters natural (each: minimum 6) | $3.40 |
Cozze (when available) fresh mussels, tomato, garlic, herbs, wine, chilli (mild/med/hot) with fresh bread | $26.00 |
Ceasar Salad - coz lettuce, bacon, anchovies, parmesan, croutons, egg, peppercorn sauce (Small/Large) | $10.00/$15.50 |
Calamari - fried squid rings, light batter, homemade tartare sauce | $20.00 |
Cape Mentelle Georgiana Sauvignon Blanc | $10.50 / $40.00 |
Fruit Salad - Freshly sliced selection of seasonal fresh fruit topped with natural yogurt | $15.50 |
Apple Berry Finlandia, Cranberry, Apple & Ginger | $15.00 |
Moroccan Chicken onion, tomato & black sesame seeds | $16.50 |
Greek style Octopus - braised in a tomato, onion and garlic sauce | $16.00 |
Seafood platter for two - calamari spirals, crispy lemon white bait, fresh local fish, Poseidon seafood balls, octopus and prawns in lightly spicy tomato garlic sauce, scallops, handcut wedges, sauces | $78.00 |
Spicy crumbed onion rings | $9.00 |
Fish of the day - local, fresh fish served with baby spinach, cherry tomatoes, parsley potatoes and capsicum sauce | $34.00 |
Pork Cutlet (Hirino) - grilled and topped with pomegranate jus and caramelised apples. Served with ouzo scented rice and broccoli | $34.00 |