Chicken Parmigiana, garden salad and chips | $25 |
Cheese Bread | $8 |
Bubba Gump, chilli prawn, calamari and spinach | $22 |
Jalapeno Poppers | $14 |
Chicken | $4 |
Satay Beef peanut base, onion, spinach and drizzled with aioli | $16.50 |
Pulp Fusion Dry Rose | $9.00 / $37.50 |
Dragon Fly Chenin Blanc | $10.00 / $39.50 |
Barrack Plate Assortment of southern style chicken tenders, grilled prawns, salt & pepper squid with garlic bread and aioli | $35.00 |
Five’s Dollar Dill Pickle | $1 |
Roasted Field Mushrooms, Croutons | $8 |
Smoked Salmon Bagel - Smoked Salmon, Fresh Dill, Cream Cheese, Roquette, SpanishRed Onion on a Bagel | $13 |
Mac and Cheese | $4 |
Roasted Pumpkin with Garlic Yoghurt | $8 |
Exmouth prawns servedon a smoked salmon and avocado tartar with a red cabbage gazpacho | $21.00 |
Duo of lamb served with caramellised carrots and minted peas | $40.00 |
Warm chocolate ganache poured over a chocolate dome revealing peanut and chocolate fudge | $16.00 |
Steak fries with aioli | $8.00 |
Lamb cutlets with mint gel and slaw | $12.00 |