Combination in Black Bean Sauce | n/a |
Steak with Chilli Sauce | n/a |
Satay Vegetables | n/a |
Curried Chicken & Rice | n/a |
Seafood Supreme in Tomato Sauce | n/a |
Salmon | $12.00 |
Raw Tuna | $7.00 |
Chicken Karage | $30.00 |
Vegetable | $28.00 |
Egg | $4.00 |
Cabbage Salad - cooked with a mixture of steamed cabbage, chicken, fresh prawns, onion and rice thai dressing with a dash of coconut milk, topped with toasted onion and fresh coriander | $17.90 |
Cuttlefish Salad - fresh cuttlefish mixed together with onion, lemon juice, tomato, coriander, mint and other vegetables | $17.90 |
Mixed Seafood - a combination of fresh seafood, pan fried with hot chilli and fresh vegetables, flavoured by ripped basil | $21.90 |
Prawn Cashew Nut - stir fried prawns with cashew nuts, chilli jam and vegetables | $21.90 |
Green Curry (Chicken or Beef) - medium green curry in coconut milk and vegetables | $17.90 |
Chicken Katu - crispy deep fried bread crumbed chicken | $19.00 |
Tempura - tempura battered assorted seafood and vegetable | $22.00 |
Yakitori (3 sticks) - grilled skewered chicken with yakitori sauce | $9.00 |
Edamame - lightly salted boiled green soybeans | $7.00 |
Teriyaki Chicken - grilled chicken cooked in teriyaki sauce | $19.00 |
Steamed Rice (per person) | $2.50 |
- Satay Sauce | $1.50 |
- BBQ Duck | $17.00 |
Pla Lard Prig - Deep fried fish fillet topped with Thai sweet chilli sauce | $18.00 |
Benjarong Special - Stir fried mixed beef, chicken, pork and vegetables with Thai sauce | $14.50 |
Chicken Tikka Masala (mild to medium) Boneless chicken with braised onions, tomatoes, peppers and herbs | $17.50 |
Biriyani (lamb, chicken or beef) From the kitchen of the Nizam of Hyderabad, rice cooked dum style with spices | $15.90 |
Bombay Aloo (mild to medium) Cubed potatoes cooked with indian herbs and spices | $13.50 |
Aloo Palak (mild to medium) Potatoes cooked in tempered, pureed spinach | $14.90 |
Eggplant Masala (mild to medium) Eggplant cooked with potatoes with onion and tomatoes | $15.50 |