Mushroom pathiviere. Chestnut puree, Newbridge truffle butter | $40 |
Hazelnut & chive soufflé, black forest ham & fig jam | $16 |
Three courses | $35.00 pp |
Grilled Pork sirloin, roasted root vegetables, calvados & green peppercorn jus | N/A |
Berimbela farm lamb, crushed peas, celeriac, broad beans & mint | N/A |