Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips | $18.00 |
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo | $8.50 |
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves | $16.00 |
Beer Battered barramundi - Served with chips and salad | $17.50 |
Grilled Barramundi with a dill & Caper butter - served with salad and chips | $19.00 |
Bacon | $2.00 |
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli | $13.50 |
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips | $23.00 |
Surf and Turf; 4 prawns in garlic cream sauce | $8.50 |
MSA GRADE RUMP 350G char grilled to your liking Served with chips | $26.00 |