Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
With lavosh, fruit compote, apple | $14.50 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Fish & Chips | $8 |
Vegetarian Lasagne | $16 |
Beer battered flat head tails | $17 |
Porterhouse | $25 |
Chicken Schnitzel Burger | $15 |