Side salad with any main | $3.90 |
Belgian chocolate mousse | $2.50 |
- Fresh chilli, chilli flakes, roasted garlic | $0.50 each |
- Penne / Fusilli / Beef Tortellini (+ $2.20) / Spinach & Ricotta Ravioli (+ $2.20) / Gnocchi (+ $2.20) / Gluten Free Penne (+ $2.20) | - |
Pick A Sauce | - |
Fried Monterey Jack Cheese Sticks Breaded & fried melted cheese sticks with spicy home made Napoli | $10.00 |
Deluxe Nachos Home made beef chilli con carné, 5 bean mix, sour cream, jalapeños, guacamole, & melted jack cheese. | $15.00 |
Redneck Bacon Dogs 2 x gourmet pork Frankfurt hotdogs wrapped in crispy bacon, house made slaw, jalapeños, roma tomato salsa & Jack Daniels chipotle sauce with shoestring fries | $12.50 |
Green leaf salad | $6.00 |
Monster Chicken Parmigiana with double smoked ham, grilled eggplant, Napoli sauce, smoked buffalo mozzarella served with shoestring fries & house made slaw | $19.00 |
Hawaiin burger | $6.10 |
Sausage Rolls | N/A |
Chicken Kebab Wrap | $6.00 |
Chicko Roll | $2.40 |
BOBBY’S BOSS DOG - BEEF & PORK SAUSAGE FINELY DICED ONIONS JACK CHEESE TOMATO SAUCE AMERICAN MUSTARD | $10.00 |
THE SODA FACTORY CHEESE BURGER - 100% BEEF PATTY CHEDDAR ONION LETTUCE TOMATO MUSTARD SPECIAL SAUCE | $16.00 |
CHILLI CHEESE FRIES - SHOESTRING FRIES BEEF CHILLI NACHO CHEESE | $12.00 |
THE CALIFORNIAN COBB - BOILED EGG AVOCADO CHICKEN TOMATO ONION BACON BLUE CHEESE MAYO DRESSING | $15.00 |
The PULLED PORK BURGER WITH SLAW - 6 HOUR SLOW COOKED PULLED PORK WITH COLESLAW | $16.00 |
House made Sausage Roll - Kepp an eye on the menu boards for changes but we are usually rocking the spiced lamb as well as Vegeterian option with Mozarella, feta, spinach, cous cous & pine nuts. | $8 |
Freshly shucked oysters - Always fresh and locally sourced from Australia's Oyster coast, Southern NSW. Methods gave them a creamy texture and fresh , clean taste of sea. | 1/2 Doz $18 / Doz $32 |
Chicken Schnitzel | $4.20 |
Bacon | $0.40 |
Double Egg | $6.20 |
Chips 'n' Gravy | $2.90 |
Double Bacon | $6.20 |
PANFRIED SILVER DORY W/ GREEN BEANS & ROASTED ROMA TOMATOES | $29 |
Mussels & vongole | N/A |
Zucchini scapece | N/A |
ROTOLO OF BRAISED BEEF, EGGPLANT & SILVERBEET | $18 |
OLIVES & GRISSINI | $7 |
Carnevino - Thick Pappardelle Pasta Tossed W/ Pork & Fennel Sausage, Tomato & Porcini Mushroom Ragout. | $19 |
No.1 Mad Special - Share Plate For Two Persons Sicilian Green Olives & Buffalo Mozzarella W/ Sautéed Chorizo & Artichokes. | $16 |
Basilico - Twisted Pasta Tubes W/ Roast Chicken Breast, Hand Made Basil Pesto, Peas, Spinach & Torn Bocconcini. | $19 |
Pane Italiano - Fresh Italian Bread W/ Extravirgin Oil, Sicilian Sea Salt & Aged Balsamico. | $6 |
Pèppèroni - Sliced Pepperoni With Roma Tomato, Kalamata Olives & Basil Leaves{Add Anchovies & Chilli If You Wish}. | $18 |
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. | $8.50 |
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. | $11.50 |
Sfingi - sugar dusted Italian donuts with nutella | $12 |
Risotto | $18 |
Polpettine - pork & beef meatballs w napoletana sauce & crostini | $16 |
Penne | $18 |
Iberico Jamon - vine ripened tomato & buffalo mozzarella | $22 |
Pamplona - Cured Chorizo | $16 |
Chicharrones De Cadiz - Western Plains Pork Belly, Eggplant Puree, Oyster Emulsion and Fermented Garlic | $ 20 |
Olives: Gordal & Sevillanos | $9.50 |
Manchego - Aged Raw Milk Manchego with Quince | $23.50 |
Padrones - Padron Peppers fried with Caper Salt | $16.50 |