Hot Fish Whole snapper oven-baked with a delicious sauce of sesame seed, onion, parsley, lemon, chilli & Pinenuts. | $35.00 |
Chicken Livers Sautéed with garlic & lemon juice. | $13.00 |
Yoghurt Salad Home-made yoghurt mixed with cucumber, mint & a touch of garlic. | $12.00 |
Grilled or Fried Fish Whole snapper cooked to your liking served with chips & tahina sauce. | $32.00 |
Mineral Water | $3.00 |
Omelette - Eggs, parsley,onions, pine nuts & herbs (S/M/L) | $11/$15/$19 |
Mixed Plate - Humous, Tabouli, Baba ganouge, Rice, Beans, Potato, Falafel & Shawarma | $18.50/person |
Rice & lentils - Seasoned rice cooked withlentils and fried onion (S/M/L) | $11/$15/$19 |
Humous Dip - Chick pea puree with tahini, garic lemon juice & olive oil (S/M/L) | $9/$13/$17 |
Tabouli salad - Parsley, tomato, wheat with special dressing (S/M/L) | $9/$13/$17 |
POTATO KEBBE lightly fried potato filled with pine nuts, mince meat parsley and onion (4 pieces) | $14 |
HOUMMOS WITH PINE NUTS hoummos dip topped with roasted pine nuts | $11 |
VEGETARIAN PLATTER platter consisting variety of vegetarian dishes selected by the chef – great to share! | $20 |
CHICK PEAS SALAD chick peas, tomatoes, cucumber, parsley, tossed in extra virgin olive oil, lemon juice | $12 |
RIZ MAH LAHMEH lebanese style rice pan fried with grilled lamb, pine nuts, and middle eastern herbs | $14 |