Currently there is no menu available for Champion Restaurant and Takeaway in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
Below you'll find samples from menus of places nearby.
| BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
| HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) | n/a |
| Garlic Bread Roll | n/a |
| Spare Ribs, Wings or Combo (Snack/Medium/Large) | n/a |
| MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) | n/a |
| Lasagne | n/a |
| MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) | n/a |
| MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) | n/a |
| Clean Here for the full menu for Pinky's Pizza |
| Chocolate, fig, raspberry, fig leaf ice cream | N/A |
| A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments | N/A |
| Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio | N/A |
| Quail, slow braised pork, shiitake, broth | N/A |
| Burrata, young fennel, parmesan, fennel velouté | N/A |
| Ice cream and sorbet selection available | N/A |
| Hapuka, wild mushroom, potato, cauliflower | N/A |
| Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments | N/A |
| Clean Here for the full menu for Lake House |
| Roasted spatchcock, braised savoy cabbage, brocolinni, roasted parsnip, crisp Istra pancetta, tarragon jus (g) | $39.50 |
| Wattleseed infused crème brulee, homemade biscotti | $15.50 |
| Roasted Brussels sprout, crispy pancetta, hazelnuts (g) | $8.50 |
| Rocket, pear, walnut, parmesan, aged balsamic vinaigrette (g) | $9.50 |
| `Affogato Espresso` Coffee, vanilla bean ice cream, your choice of liqueur (g) | $16.50 |
| Quail wrapped in `Istra` prosciutto, shitake mushroom, chestnut, celeriac puree, game jus (g) (Food only/W matched wines) | $120/$165/person |
| Clean Here for the full menu for Mercato At Daylesford |
| Blue Pyrenees Sauvignon Blanc (Pyrenees, Vic) | $31.90 |
| Captain’s Creek Organic Chardonnay (Daylesford) (150ml/250ml/Bottle) | $7.50/$12.50/$29.90 |
| St. Hubert’s Cabernet Merlot (Yarra Valley, Vic) | $38.90 |
| Frog in the Snow | $5.90 |
| Bowl of Wedges | $10.00 |
| Yellowglen Pinot Chardonnay | $27.90 |
| Yellowglen Bella | $28.90 |
| Yellowglen Piccolos | $9.00 |
| Clean Here for the full menu for Daylesford Royal Hotel |
| NAWABI KORMA - aromatic moghul dish, chicken pieces in a yoghurt & cashew nut creamy sauce | $18.00 |
| NASI GORENG - tofu, omelette & seasonal veg tossed with basmati rice & spice, finished with crispy shallots & bean shoots | $16.00 |
| CHICKEN THALI - combination of chicken curry, vegetable curry & rice, samosa, raita & a chappati | $17.00 |
| NAAN - Plain (large) - plain flour & yoghurt mix | $4.50 |
| PAPPADUMS (x 3) - tasty lentil wafer | $1.50 |
| CHICKEN VINDALOO (HOT) - spicy south indian curry | $18.00 |
| SATAY CHICKEN (MEDIUM) - marinated chicken in a peanut & sweet chilli sauce, served on a bed of basmati rice | $18.00 |
| MEAT SAMOSA - minced lamb, spices & vegetable pastie | $4.50 |
| Clean Here for the full menu for Electric Sitar Indian Take Away |
| Name | Cuisines |
|---|---|
| Frangos & Frangos | European, Mediterranean |
| Daylesford Seafood Bar | Fish & Chips, Seafood |
| Bocconcini | Cafes, European |
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Water Garden Chinese Restaurant | Asian, Chinese |
| Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
| Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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