| Mhu Bhing - grilled pork skewers | $2.00 |
| Gai Satay - chicken satay skewers | $2.00 |
| Louk Chin Bhing - grilled pork ball dumplings | $2.00 |
| Khanom Jeeb - steamed wonton dumplings of chicken and prawns | $7.00 |
| Fresh spring rolls - fresh spring rolls of smoked fish sausages, chicken and crab with caramelised tamarind relish | $10.00 |
| Todt Mun Bpla - dollops of fried fish cakes with pickled cucumber relish | $10.00 |
| Todt Mun Goong - prawn cakes with pickled plum relish | $12.90 |
| Mhu Daad Diew - marinated pork loin, air dried and fried | $10.00 |
| Sai Ouah - sausages of pork with aromatic herbs and chilli | $10.00 |
| Sai Grog Issaan - sausages of fermented pork and glutinous rice | $10.00 |
| BBQ lamb - char grilled lamb loin with smoked chilli and tamarind relish | $15.00 |
| Bpla Muek Yaang - char grilled squid with fresh chilli and garlic relish | $17.00 |
| Goong Yaang - char grilled king prawns with fresh chilli and garlic relish | $19.00 |
| Crying Tiger - char grilled beef tenderloin with smoked chilli and tamarind relish | $10.00 |
| Kor Mhu Yaang - char grilled pork shoulder with smoked chilli and tamarind relish | $10.00 |
| Gai Yaang - char grilled turmeric and lemongrass marinated chicken with smoked chilli and tamarind relish | $10.00 |
| Gai Todt - crisp fried coconut milk marinated chicken with smoked chilli relish | $12.00 |
| Som Dtum Thai - green papaya salad with peanuts and dried shrimps: spicy, salty and slightly sweet version | $12.00 |
| Som Dtum Thai-Bpu – as the som dtum thai version with the addition of pickled crab | $12.00 |
| Som Dtum Bpu – a spicier northern region rendition, with pickled crab | $12.00 |
| Som Dtum Bpu Bpla La - a laotian version with fermented fish: this has a strong and distinct flavour | $12.00 |
| Larpb Gai - spicy minced chicken salad | $12.00 |
| Nahm Dtok Mhu - spicy char grilled pork salad | $12.00 |
| Nahm Dtok Nuea - spicy char grilled beef salad | $12.00 |
| Yum Nuea - char grilled beef salad with tomatoes and fresh chilli | $12.00 |
| Suep Nohr Mai - salad of shredded bamboo shoots with smoked chilli and fermented fish sauce | $12.00 |
| Ship & Shore - chicken, pork, prawn and fried egg salad dressed in smoked chilli jam | $14.00 |
| Yum Woon Sen - salad of glass noodles with minced chicken, calamari, mussels and prawns | $14.90 |
| Yum Ma Ma - salad of egg noodles with minced chicken, calamari, mussels and prawns | $14.90 |
| Dtom Liahd Mhu - clear soup of pork assiette with garlic and lovage | $10.00 |
| Mussamun Nuea - mussamun curry of slowly braised beef shin and potato | $14.00 |
| Gaeng Keaw Gai - green curry of chicken with apple eggplants, kaffir lime leaves and basil | $14.00 |
| Dtom Saap - hot and sour soup of braised pork ribs | $14.00 |
| Grapao Gai Sub - stir fried minced chicken, fresh chilli and holy basil | $13.00 |
| Emerald Duck - stir fried five spice duck with seasonal greens | $15.00 |
| Gai Padt Met Mamuang - stir fried chicken with cashew nuts and smoked chilli jam | $14.00 |
| Paak Boohng Fai Daeng - stir fried water spinach with garlic and chilli in yellow bean sauce | $12.00 |
| Padt Paak - stir fried seasonal vegetables in oyster sauce | $12.00 |
| Beef with Oyster Sauce - stir fried beef and seasonal vegetables in oyster sauce | $13.00 |
| Kana Mhu Grob - stir fried chinese kale and crisp pork belly | $13.00 |
| Bpla Raadt Prik - crisp whole snapper in roasted chilli and garlic sauce | $30.00 |
| Bpla Jian - crisp whole snapper in ginger and yellow bean sauce | $30.00 |
| Bpla Todt Nahm Bpla - crisp fried whole barramundi with green chilli and garlic relish | $30.00 |
| Padt Thai - stir fried thin rice noodles with chicken, dried shrimps, bean sprouts, garlic and chives in a tamarind and palm sugar sauce | $9.90 |
| Padt Si-ew - stir fried wide rice noodles with chicken and chinese kale in dark soy sauce | $9.90 |
| Ki Mao - stir fried wide rice noodles with chicken, chilli and holy basil in dark soy sauce | $9.90 |
| Ba Mee - stir fry of hokkien noodles in chilli sauce with chicken and thai basil | $9.90 |
| Raadt Na - stir fried wide rice noodles or crisp fried egg noodles with chicken and chinese kale in soy sauce and yellow bean gravy | $10.90 |
| Boat Noodles Soup - thin rice noodles with pork/beef and chinese kale in thick spicy broth | $9.90 |
| Sukho Thai - spicy thin rice noodles with fish dumplings and minced chicken (soup/dry) | $9.90 |
| Yen Ta For - wide rice noodles with fish dumplings, blood jelly and calamari (soup/dry) | $10.90 |
| Suki - braised chicken and glass noodles with water spinach (soup/dry) | $10.90 |
| Guay Jupb - tubular rice noodles with assiette of pork and boiled egg in five spice broth | $9.90 |
| Ba Mee Nahm Bped - roasted duck and egg noodles in five spice broth | $14.90 |
| Ba Mee Haeng Bped - roasted duck with egg noodles | $14.90 |
| Khao Dtom Sen - fresh rice noodles with pork ribs in a clear pork broth | $10.90 |
| Khao Soi - egg noodles and braised chicken in a northern region coconut curry with smoked chilli oil | $12.00 |
| Paak Boohng Dtai Laow - fried school prawns and angel hair rice noodles | $10.90 |
| Congee (chicken/pork) - rice congee of chicken or pork with poached egg | $10.00 |
| Hoi Todt - crisp fried mussel omelette pancake | $13.90 |
| Khao Mun Gai - poached chicken and rice with dark soy and ginger relish | $9.90 |
| Khao Mhu Daeng - assiette of pork with pickled plum and lemongrass sauce and rice | $9.90 |
| Khao Ka Mhu - caramelised smoked pork hock in five spice reduction with chinese kale and cabbage and rice | $9.90 |
| Khao Mok Gai - chicken and rice braised in turmeric and five spice with green chilli and garlic sauce with rice | $10.90 |
| Khao Na Bped - roasted duck with ginger and duck gravy with rice | $14.90 |
| Khao Mhu Opb - clay pot honey roasted pork ribs and egg fried rice | $12.90 |
| Khao Kai Jeau - minced chicken and eschallot omelette | $8.90 |
| Khao Kana Mhu Grob - stir fried chinese kale and crisp pork belly with rice | $10.90 |
| Khao Mhu Kratiem - stir fried pork in garlic, onions and coriander with rice | $10.90 |
| Padt Paak Raadt Khao - stir fried seasonal vegetables with rice | $10.00 |
| Khao Padt - fried rice with eggs and chinese kale | $9.90 |
| Khao Padt Bpla Kehm - fried rice with salted mackerel | $13.50 |
| Khao Grapao Gai Sup - stir fried minced chicken, fresh chilli and holy basil with fried egg and rice | $11.90 |
| Chilli Fried Rice - chicken fried rice with chilli, holy basil and fried egg | $11.90 |
| Steamed Jasmine Rice | $3.00 |
| Sticky Rice | $4.00 |
|
Substitute items: Barbequed pork / barbequed roast duck / seafood / fried egg / crisp pork belly / prawns / calamari
$2.00/$5.00/$5.00/$2.50/$2.00 $5.00/$5.00 |
- |
| Par Tuhng Go - pillowy flash fried dough sticks with sangkaya | $6.90 |
| Khanom Craok - sweet and salty coconut cream puddings toasted in a cast iron griddle | $7.00 |
| Kai Nok Gatah - fried sweet potato balls | $7.00 |
| Banana Fritters - fried lady finger bananas coated in a glutinous rice, coconut milk and sesame seed batter | $7.00 |
| Tup Tim Grob - tapioca coated water chestnuts in an aromatic syrup with fresh coconut milk and young coconut flesh | $5.50 |
| Saaku - steamed sago flour dumplings filled with a paste of ground peanuts and palm sugar | $7.00 |
| Khao Kreab Pak Mor - steamed rice flour dumplings filled with a paste of ground peanuts and palm sugar | $7.00 |
| Coconut ice-cream - young coconut ice-cream with sweet sticky rice topped with candied palm seeds and roasted peanuts | $5.50 |
| Perk Guan - taro pudding | $2.50 |
| Khanom Chan - steamed multilayered firm pudding made from pandan and coconut milk | $2.50 |
| Khanom Mann - steamed sweet potato cakes topped with shreadded fresh coconut | $2.50 |
| Khao Nieaw Geaw - pandan flavoured steamed glutinous rice | $2.50 |
| Sangkaya Pumpkin - eggs custard topped with steamed pumpkins | $2.50 |
| Voon Kathi - young coconut jelly | $2.50 |
| Khao Dtom Mud - steamed coconut milk soaked glutinous rice with banana or taro wrapped in banana leaves | $3.00 |
| Saaku Bieak - a sweet and slightly salty sago and coconut cream pudding with taro, corn and strips of fresh young coconut flesh | $5.50 |
| Gluay Buad Chee - warm stewed lady finger banana’s in coconut milk and palm sugar | $5.50 |
| Mun Buad - warm stewed warm sweet potato in coconut milk and palm sugar | $5.50 |
| Khao Nieaw Bieak - taro, corn and glutinous rice soaked in jasmine water with coconut cream | $5.50 |
| Kong Kang Gati - glutinous rice flour dumplings in a sweet and slightly salty coconut milk pudding with toasted seasame seeds, taro and adzuki beans | $5.50 |
| Khao Nieaw Tau Daam/Saaku - sticky rice and black bean in a coconut milk pudding | $5.50 |
| Dtoh Suaan - yellow mung beans and coconut cream | $5.50 |
| Saku Bua Loy - pandan infused sago, corn and young coconut in coconut milk | $5.50 |
| Khao Nieaw Daam Bieak - a sweet and slightly salty black sticky rice and coconut cream pudding with taro and young coconut flesh | $5.50 |
| Pbra Khim Kai Dtao - sweet and salty glutinous rice dumplings in palm sugar and coconut milk | $6.00 |
| Peauk Cheirm - candied taro drizzled with thick coconut cream | $7.00 |
| Mun Cheirm - candied cassava drizzled with thick coconut cream | $7.00 |
| Traditional Coffees - oryoah - sweet black hot coffee / orlieng - sweet iced black coffee / kaffe nohm - hot coffee with caramelised milk / kaffe yen - iced coffee with caramelised milk | $4.00 |
| Traditional Red Teas - cha dum yen - sweet iced tea / cha nohm yen - sweet iced tea with caramelised milk / cha nohm rorn - sweet tea with caramelised milk | $4.00 |
| Lodt Shong Singapore - coconut milk with silky pandan dumplings | $4.50 |
| Nahm Lum Yai - longan cordial with fresh longan fruit | $4.00 |
| Nahm Ma Plao - fresh homemade coconut juice | $5.00 |
| Blended Juices - strawberry blend / orange blend / yakult blend / watermelon blend / banana blend / lychee blend / lime blend | $5.00 |
| Soft Drinks - coke / diet coke / sprite | $4.00 |
| Sparkling mineral water (250 ml) | $4.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Chonsiam | Asian, Thai |
| Satang Thai Takeway | Asian, Thai |
| Yok Yor | Thai |
| Yummy Thai Food | Asian, Thai |
| @ Bangkok | Asian, Thai |
Below you'll find samples from menus of places nearby.
| Massaman - chunky tender beef cook in thick mild curry with onion, potato, peanuts | $11.90 |
| Mussaman Curry (Beef) - chunky tender beef cook in thick mild curry with onion, potato, peanuts | $8.90 |
| Oyster Sauce - oyster sauce and vegetables (Chicken, Beef, Pork/Prawn, Seafood) | $11.90/$13.90 |
| Red Curry - Thai red curry with coconut milk and mixed vegetable (Chicken, Beef, Pork/Prawn, Seafood) | $11.90/$13.90 |
| Green Curry - traditional medium hot green curry with Thai eggplant and vegetable (Chicken, Beef or Pork/Seafood or Prawn) | $8.90/$10.90 |
| Spicy Noodle (Pad Kee Mao) - Thai noodle topped with vegetable and gravy (Chicken, Beef, Pork/Prawn, Seafood) | $10.90/$12.90 |
| Prik Sod - stir fried banana chilli, onion and shallot (Chicken, Beef or Pork/Seafood or Prawn) | $8.90/$10.90 |
| Cashew Nut - stir fried with cashew nut, vegetable, onion and chilli jam (Chicken, Beef or Pork/Seafood or Prawn) | $8.90/$10.90 |
| Clean Here for the full menu for Chonsiam |
| Large Dim Sims | $1.90 |
| Chips 'n' Gravy | $2.90 |
| Sausage Rolls | N/A |
| Steak Works burger | $7.30 |
| Hot Chips | $2.00 |
| Pineapple Fritters | $1.10 |
| Potato Scallops | $0.60 |
| Double Egg | $6.20 |
| Clean Here for the full menu for A-one Cafe |
| Cheeseburger | $5.30 |
| Calamari | $0.40 |
| Sausage Rolls | N/A |
| Steak Sandwich | $5.70 |
| Potato Scallops | $0.60 |
| Crumbed Fish | $4.00 |
| Fish Cakes | $2.20 |
| Bacon 'n' Egg burger | $4.90 |
| Clean Here for the full menu for Chinese Noodle House |
| Prawn Sushi (4p) | $7.90 |
| Vegetable Croquette (1p) | $2.80 |
| Pasta Salad | $2.80 |
| Ice-Cream 3 Scoops | $6.40 |
| Sausage with Whole-Grain Mustard Sauce | $3.80 |
| Lightly Deep-Fried Eggplant served with Tempura Sauce | $4.90 |
| Edamame Beans | $2.80 |
| Tuna with Natto | $4.90 |
| Clean Here for the full menu for Daruma |
| Salmon Tobikko | $3.00 |
| Sweet Prawn | $3.00 |
| Prawn Mayo | $3.00 |
| Chicken & Avocado | $3.00 |
| Inari Sea Weed | $3.00 |
| Takumi (Salmon, Tuna Salad, Avocado) | $3.00 |
| Salmon Roe | $3.00 |
| Prawn Parcel | $2.00 |
| Clean Here for the full menu for Takumi |
| Name | Cuisines |
|---|---|
| Ramen Kan | Asian, Noodles |
| Chonsiam | Asian, Thai |
| A-one Cafe | Modern Australian, Greek |
| Chinese Noodle House | Asian, Chinese |
| Satang Thai Takeway | Asian, Thai |
| Espresso Station Pie and Coffee Shop | Cafes |
| UTS Art of Food cafe | Cafes |
| Furama Cake Shop | Bakery, Desert |
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