TO-FU GALANGA A creamy soup with To-Fu, mushroom, galanga and lemon juice. | $11.90 |
TEA Green / Jasmine / Camomile / Peppermint / English Breakfast / Earl Grey / Chai | $3.00 |
PAD SEE-EW Stir fried rice noodle with chicken, egg, sweet soy sauce and vegetables. | $17.90 |
ENTREE As Above / MAIN COURSE As Above | $37 per person |
SALMON FILLET Salmon fillet topped with minces chicken roasted shredded coconut, cashew nut, fried onions, Thai herbs, palm sugar and lemon sauce. | $29.90 |
PAD THAI WITH PRAWNS - Home town pad thai from Chef Tu with prawns or chicken $15. | $17.00 |
TEMPURA QUAIL EGG SKEWERS 6pcs - Crispy fried quail eggs drizzled with our sweet teriyaki sauce. | $8.00 |
SINGAPORE NOODLES - Dry wok-fried rice noodles tossed with chilli chorizo, bean sprouts, baby prawns, red and green peppers, fresh bean sprouts, egg and sprinkled with sesame seeds. (v) optional | $15.00 |
CRISPY SOFT SHELL CRAB - Lightly battered soft shell crabs with a julienne of spring onions, sweet soy, chilli mayonnaise and sprinkled with Tobiko. | $20.00 |
STEAMED DIM SUM 4pcs - Minced pork and prawns parcels wrapped in egg wonton pastry then steamed to perfection. | $7.00 |
Corn Salad Ship | $3.00 |
Salmon Sashimi 4pcs | $5.50 |
Wagyu Beef Ship | $3.50 |
FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII | $3.50 |
Kaki Fry (3pcs) (crumbed oyster) | $4.50 |
Braised beef served on noodle soup | $12.00 |
Shepherd’s purse & pork wonton soup(10pcs) | $10.50 |
Mini prawn & pork short soup (15pcs) | $11.50 |
Fresh soy bean (Edamame) | $5.80 |
Smoked pork hoof-Served thinly sliced with dark vinegar and ginger sauce | $10.50 |