Wedges with Sour Cream & Sweet Chilli Sauce V | $10.00 |
Salt and Pepper Squid Legs with Aioli | $16.00 |
Mixed Salad with Cherry tomato, Cucumber, Olives, & Spanish Onion GF & V | $6.00 |
French Fries & Aioli V | $8.00 |
250g Angus Reserve Sirloin | $25.00 |
Capresé w rocket, balsamic reduction, pesto (v) | $12 |
Side Salad | $3 |
Tandoori Lamb Backstrap w mango salsa, chilli, rocket | $18 |
250g Angus Rump Steak w chips or mash & choice of sauce | $11 |
Chicken Burger w chermoula, tomato, lemon yogurt, corn slaw | $17 |