| MARGHERITA - Fresh tomato & fresh basil (Entrée/Main) | $14.90/$19.90 |
| NAPOLITANA - Anchovies, green capsicum and black olives (Entrée/Main) | $14.90/$19.90 |
| GINO - Prime rib bacon (Entrée/Main) | $14.90/$19.90 |
| VEGETARIAN - Fresh Mushroom, green capsicum and black olives (Entrée/Main) | $14.90/$19.90 |
| PORTOFINO - Anchovies, prawns, green capsicum & onion (Entrée/Main) | $14.90/$19.90 |
| BOLOGNA - Pepperoni, salami, black olives and onion (Entrée/Main) | $14.90/$19.90 |
| CHELSEA - Prawns, prime rib bacon & onion (Entrée/Main) | $14.90/$19.90 |
| HAWAIIAN - Shaved leg ham & pineapple (Entrée/Main) | $14.90/$19.90 |
| FLORENTINA - Prawns, anchovies, fresh mushroom & green capsicum (Entrée/Main) | $14.90/$19.90 |
| NOG - Prime rib bacon, pepperoni and fresh mushroom (Entrée/Main) | $14.90/$19.90 |
| CONCHIGLIA - Prime rib bacon, & smoked mussels (Entrée/Main) | $14.90/$19.90 |
| SUPREME - The lot in one (anchovies optional) (Entrée/Main) | $14.90/$19.90 |
| GOAT CHEESE - Onion, sweet potato, fresh basil, slow roasted tomato & goat cheese (Entrée/Main) | $14.90/$19.90 |
| TANDOORI CHICKEN - Sliced roasted chicken breast marinated in a tandoori sauce & onion, topped with cashews, cucumber yoghurt & mango chutney (Entrée/Main) | $14.90/$19.90 |
| LAMB - Sliced roasted leg lamb, caramelised onions, sweet potato & rosemary (Entrée/Main) | $14.90/$19.90 |
| BLUE - Blue cheese, roasted red capsicum, artichoke & fresh mushroom (Entrée/Main) | $14.90/$19.90 |
| CHILLI PRAWN - King prawns, onions, fresh tomato, fresh chilli & garlic, topped with rocket (Entrée/Main) | $14.90/$19.90 |
| SATAY CHICKEN - Sliced roasted chicken breast in a satay sauce, onion, roasted red capsicum, topped with fresh coriander & cashews (Entrée/Main) | $14.90/$19.90 |
| GREEK - Fetta, black olives, slow roasted tomato and artichoke (Entrée/Main) | $14.90/$19.90 |
| CHICKEN - Sliced roasted chicken breast, fresh tomato, onion and fresh mushroom (Entrée/Main) | $14.90/$19.90 |
| GOURMET VEG - Roasted red capsicum, fresh mushroom, eggplant, zucchini, garlic & fresh basil (Entrée/Main) | $14.90/$19.90 |
| THAI CHICKEN - Sliced roasted chicken breast marinated in a thai curry sauce, onion, fresh mushroom, roasted red capsicum, topped with fresh coriander & bean shoots (Entrée/Main) | $14.90/$19.90 |
| SAUSAGE - Chorizo sausage, slow roasted tomato, artichoke, fresh chilli & parmesan cheese (Entrée/Main) | $14.90/$19.90 |
| New Norcia garlic bread | $4.90 |
| Bruschetta - New Norcia bread topped with a tomato & basil salsa | $7.90 |
| Chips | $7.90 |
| Garden salad | $9.90 |
| Greek salad | $11.90 |
| Avocado and cos salad with parmesan and creamy mustard dressing | $13.90 |
| Oven roasted mushrooms, rocket & spinach and a pine nut and parmesan dressing | $15.90 |
| VEGETARIAN PENNE - tossed with eggplant, fresh mushroom, zucchini, roasted red capsicum, roasted tomato with parmesan - $21.90 - With grilled Chicken breast | $19.90 |
| FETTUCCINI - with fresh mushrooms, spinach and prime rib bacon, in a garlic cream sauce | $19.90 |
| SPAGHETTI BOLOGNAISE - topped with parmesan | $19.90 |
| LASAGNA - traditional beef and slow roasted tomatoes | $19.90 |
| Sausages and chips with tomato sauce | $11.90 |
| Kids’ pizza of your choice of topping | $11.90 |
| Chicken fingers and chips | $11.90 |
| Spaghetti Bolognaise | $11.90 |
| Fish and Chips | $11.90 |
| Ice-cream boat 2 scoops with toppings | $11.90 |
| 1 scoop (in a bowl or a cone) | $11.90 |
| Sticky Date Pudding with hot butterscotch sauce and vanilla ice cream | $9.90 |
| Dessert Pizza baked with mixed berry topping and served with vanilla ice cream | $9.90 |
| 375ml Cans Coke, Coke Zero, Diet Coke, Fanta, Sprite, Lift | $3.50 |
| San Pellegrino mineral 500ml water | $3.90 |
| Mount Franklin 600ml water | $3.30 |
| Milk Shakes | $4.90 |
| Lemon Lime and Bitters | $4.50 |
| Harvey Fresh Orange and Apple Juice | $4.70 |
| Iced Coffee | $4.90 |
| Tea and Coffee | $3.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nagano Sushi Nedlands | Italian, Japanese |
| Lambretta Cucina Italiana | Italian, Pizza & Pasta |
| Acqua Viva on the Swan | Italian |
| Chelsea Pizza Co | Italian |
| Osteria Dei Sapori | Italian |
Below you'll find samples from menus of places nearby.
| Crinkle Cut Chips, chipotle aioli | $9 |
| Chicken Waldorf Salad, crispy bagel, endive, apple and walnut | $24 |
| - Steak & Chips - Includes a glass of house wine or small house beer | - |
| Wednesday | $20 |
| BBQ Steak, bacon, salami, chorizo and jalapenos | $22 |
| Chorizo, lemon | $12 |
| Bacon | $3 |
| Egg | $2 |
| Clean Here for the full menu for The Byrneleigh Hotel |
| Beetroot - Fresh Squeezed Juices | $6.50 |
| Chicken The Lot - Free range chicken, tomato, rocket, bacon, free range egg, German pickles, caramelised onions, cheddar, tomato relish & mayo | $18.50 |
| Bhaji Burger - Spicy onion & coriander bhaji, rocket, tomato, hot chilli jam & Tzatziki | $11.00 |
| Caramel | $6.50 |
| Meister FRANKFURTER - Sour cream, cheese, bacon, caramelised onions & German ketchup | $9.50 |
| Cheese, Beetroot, German Pickles, Caramelised Onions, Sauerkraut | $2.00 |
| Watermelon - Fresh Squeezed Juices | $6.50 |
| Add extra ice cream/malt | $1.00/each |
| Clean Here for the full menu for The Burgermeister |
| PAIN - Fresh baked Baguette served with French butter | $4.00/person |
| LEGUMES - Fresh seasonal vegetables | $9.50 |
| COUPE GLACÉE - Selection of Ice cream and Sorbet, served with crème de Cassis marinated berries & fresh cream | $16.00 |
| DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON Riverina, NSW | $15.00/glass |
| BAS-ARMAGNAC DELORD RECOLTE 1985 | $22.50 |
| PEDRO XIMENEZ 1927 ALVEAR | $13.00 |
| POISSON DU JOUR - Fresh Fish of the day | MARKET PRICE |
| SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton | $16.00 |
| Clean Here for the full menu for Chez Pierre |
| Portuguese Roll | $0.95 |
| Whole Chicken with 2 large sides* | $29.25 |
| Cheesy Garlic Mini Pita | $2.95 |
| Portuguese Rolls (6 pcs) | $5.70 |
| Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $17.95 |
| Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. | $13.45 |
| 4 Churrasco BBQ Thigh Pieces | $8.95 |
| 1/2 Chicken | $11.45 |
| Clean Here for the full menu for Nando's Flame Grilled Chicken |
| Caponata (Italian Style Ratatouille) | $8.00 |
| Fagottini - Chicken, spinach filled parcels, rocket and pistacchio pesto cream. | $24.00 |
| Scottadito D’Agnello E Borlotti - Char grilled lamb chops, borlotti beans and truffle oil. | $33.00 |
| Polletto Ruspante - Grilled spatchcock, basted with a tangy mustard sauce. | $33.00 |
| Gnocchi Di Patate - Prawns cutlets, zucchini, chilli, light prawn and tomato sauce. | $26.00 |
| Calamari Alla Franco - Baby squid tubes filled with nuts, raisins and herbs, chilli, olive and tomato sauce. | $21.00 |
| Pastiera Napoletana - Sweet ricotta, barley, candied fruit and gelato. | $9.00 |
| Melanzane Alla Parmigiana - Baked eggplant, mozzarella, parmesan, basil and tomato sauce. | $19.00 |
| Clean Here for the full menu for Osteria Dei Sapori |
| Name | Cuisines |
|---|---|
| Martineaus Patisserie | Bakery |
| Pusey's Puff | |
| Viet Nosh | Vietnamese, Asian |
| Malaysian Gourmet | Malaysian, Asian |
| Wok & Roll | Asian |
| Nedlands Fish Tales | Fish & Chips, Seafood |
| Broadway Fish & Chips | Fish & Chips, Seafood |
| Ned's Cafe | Cafes |
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