Currently there is no menu available for Cheng's On Fitzroy in Kirribilli. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kirribilli below.
Name | Cuisines |
---|---|
Cheng's On Fitzroy | Chinese |
Street Market | Vegetarian, Asian, Chinese, Gluten Free, Yum Cha, Tapas, Philippine |
Below you'll find samples from menus of places nearby.
Som Tum Gai Yang - Bbq Chicken Fillet W Papaya Salad W Peanuts,Garlic,Lemon & Chilli | $21 |
Chicken Noodle Soup | $11 |
Prawns | $21.00 |
Vegie & Tofu, Beef, Chicken Or Pork - Prawns | $14.50 |
Green - Mild Green Curry With Fresh Herbs And Vegetables | N/A |
Vegie & Tofu, Beef, Chicken Or Pork: | $14.50 |
Red - Medium Red Chilli Curry With Fresh Herbs And Vegetables | N/A |
Crispy Perch Fillet - In Sweet & Tangy Sauce Of Chilli, Tamarind & Ginger | $20 |
Clean Here for the full menu for The Flying Wok |
The Squadron Guinness beef pie ~With mashed potato and vegetables. | $18.00 |
Fish and chips ~Golden fried barramundi fillets in beer batter with salad, chips and tartare sauce. | $22.00 |
Symphony of mixed seafood ~B.B.Q. king prawns, oyster Kilpatrick and oyster mornay, grilled fish, scallops served with chips and salad. | $32.00 |
Garlic bread/Herb bread | $6.00 |
Bangers and mash ~With grilled bacon, mushrooms, crispy onion ring and steamed vegetables. | $16.00 |
Potato wedges | $7.00 |
Seared pepper-crusted Medium rare tuna ~With soft boiled egg, shaved parmesan, Rocket salad and tomato olive oil balsamic vinaigrette. | $15.00 |
Garden salad | $8.00 |
Clean Here for the full menu for Mark Foy's Restaurant |
Baby spinach salad (nuts) w/ beetroot, goats cheese & pine nuts (vegan without cheese) | $12.00 |
Apricot steamed pudding w/ vanilla ice cream and butterscotch anglaise | $14.00 |
cheese plate served with lavosh, quince paste and fig jam - 2 pces | $16.00 |
Oyster crisp fried each w/ soy, mirin & ginger | $3.90 |
Salt & pepper squid (GF) w/ chilli, garlic, coriander & lime | $16.00 |
Blackboard garnishes available as sides | $9.00 |
Oyster plate (half doz / doz) natural, crisp fried & shot | $21.00 / $41.00 |
cheese plate served with lavosh, quince paste and fig jam - 3 pces | $24.00 |
Clean Here for the full menu for Garfish |
Marinara - prawn, crab, calamari, fish, in tomato sauce | $14 |
Boscaiola - bacon, mushroom, in a cream sauce | $13 |
Chicken salad | $11 |
Mediterranean - eggplant, fresh basil, sun-dried tomato, pine nuts, garlic, olives | $16 / $19 / $22 |
Belgian chocolate mousse | $6 |
Meat lovers - ham, pepperoni, cabanossi, bacon, optional bbq sauce | $15 / $18 / $21 |
Garlic cheese bread | $4.50 |
Anchovy | $13 / $16 / $19 |
Clean Here for the full menu for Pizzeria Rio |
Ocean trout sashimi with caviars Ocean trout sashimi with fresh basil & pine nuts sauce | $18.00 |
Gyoza Pan fried hand-made dumplings | $12.00 |
Soft shell Karaage * Deep fried soft shell crabs served with Ponzu sauce | $16.00 |
Seaweed salad Selected seaweed and green leaves with Ainoya dressing | $9.00 |
- | - |
Prawn | $3.00 |
Vegetable tempura 10 pcs of vegetables | $18.00 |
King fish Carpaccio Fresh king fish sashimi with dashi-jelly sauce | $21.00 |
Clean Here for the full menu for AINOYA |
Name | Cuisines |
---|---|
Thai Fusion | Asian, Thai |
Kirribilli Village Cafe | Italian |
Kirribilli Gourmet Deli Cafe | Cafes |
The Tea House Kirribilli | Italian, European |
Mark Foy's Restaurant | Modern Australian |
The Flying Wok | Thai |
Stir Crazy Thai | Asian, Thai |
Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Seafood, Gluten Free, Burger, Australian, Fast Food |
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