Pan fried duck breast, bread sauce, sautéed spinach w almond, roast pear jus | $38 |
200gm grass-fed eye fillet; or | $38 |
Galette of goat w green apple remoulade, pickled vegetables, raisins | $20 |
Seared scallops w pork floss, enoki mushrooms, miso eggplant, garlic crisps | $22 |
House marinated mixed olives with chilli, fennel and orange, served warm (V) | $8 |