Sizzling snails out of the shell in garlic butter | N/A |
Warm tartlet of goat cheese, onion, tomato, olives and Provencale herbs | N/A |
French onion soup | N/A |
Sauteed prawns with garlic and parsley served with steamed rice | N/A |
Scallops in mornay sauce baked with cheese | N/A |
Fresh oysters on ice or Kilpatrick or Mornay 6pcs | N/A |
Pancake filled with seafood, smoked salmon, egg and dill, topped with Bearnaise sauce | N/A |
Crumbed and deep fried mushrooms served with tartare sauce | N/A |
Veal kidney in a red wine sauce with a touch of Dijon mustard | N/A |
Fillet of beef with mushrooms and pate baked in puff pastry | N/A |
Braised duck in orange and Ground Marnier sauce | N/A |
Char grilled fillet of beef served with Bearnaise sauce | N/A |
Slow roasted rack of lamb served with a garlic and cheese mashed potato | N/A |
Roast chicken breast on a creamy mushroom sauce with green peppercorn | N/A |
Black pepper steak in a creamy sauce | N/A |
Seared Tasmanian salmon with asparagus and beurre blanc sauce | N/A |
Char grilled fish of the day served with lemon and tartar sauce | N/A |
Pancakes flamed with Grand Marnier, served with vanilla ice cream | N/A |
Profiteroles filled with vanilla ice cream topped with hot chocolate sauce | N/A |
Mousse au chocolat Rich dark chocolate mousse with whipped cream | N/A |
Classic cream brulee served with almond wafers | N/A |
Fresh fruits and 3 sorbets on a raspberry sauce | N/A |
Poached pear served on a warm chocolate sauce with vanilla ice cream | N/A |
Cheese plate with fruits and crackers | N/A |
Meringue, vanilla ice cream, whipped cream and strawberries on a raspberry coulis | N/A |
Rock fish soup with 3 kinds of fish, mussels, Balmain bug and prawns served with croutons, shredded cheese and a spicy garlic and saffron sauce | N/A |
Garlic or herb bread | $3.00 |
Two Courses Choice of one entree and one main course or Choice of one main course and one dessert | $46.50 |
Three courses Choice of one entree, one main course and one dessert | $54.50 |
2 courses minimum charge | $46.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Chez Maurice Et Linda | French |
Below you'll find samples from menus of places nearby.
- Seasoned Seaweed (1pc) | $2.00 |
Fish Tempura (2pcs) | $6.00 |
Roll Platter (for 4 people) Assorted 48 seaweed rolls | $45.00 |
Nigiri Platter Assorted small seaweed rolls (18pcs) & assorted Nigiri Sushi (16pcs) | $47.00 |
Ten Don - Tempura prawn and mix vegetable with Miso soup | $14.00 |
Agedashi Tofu (4pcs) Fried Tofu in Tempura sauce | $7.30 |
Nishoku Don - Mince with egg custard on rice | $10.50 |
Katsu Don - Fried pork or chicken fillet with egg and onion | $10.50 |
Clean Here for the full menu for Tamagawa Japanese Take-Away |
Iced drinks coffee, chocolate, vanilla, strawberry | $5.80 |
Babycino | $.80c |
The Lot – free range eggs, bacon, pan mushrooms, roast tomatoes & Boston baked beans on organic sourdough | $16.90 |
Extra shot/soy/decaf | $.50c |
Organic juices orange, apple beetroot carrot, apple carrot celery, apple carrot ginger | $3.90 |
Chargrilled Tandoori Chicken Skewers w raita | $3.40 |
Chicken breast schnitzel or portugese chicken burgerw/ salad and Moreish aioli | $12.70 |
- Double smoked leg ham, swiss cheese, tomato, Moreish mayonnaise, mixed leaves | $10.90 |
Clean Here for the full menu for Moreish Foods |
Iced Chocolate | N/A |
Chicken | N/A |
Lemon Herb, Roasted, Tandori, Sweet Chilli or Schnitzel | N/A |
Cheese | $1.00 |
Hamburgers | $7.50 |
Clean Here for the full menu for Cafe Noir |
Braised Lamb w Snowpea & Broccoli | $19.50 |
Braised King Prawn w Mushroom & Vegetables | $19.00 |
Szechuan Squid | $16.50 |
Braised Chicken w Chilli Black Bean Sauce | $15.00 |
BBQ Sliced Pork w Plum Sauce (Char Siew) | $17.50 |
Curry Chicken or Beef and Rice | $15.00 |
King Prawn Omelette | $17.50 |
Satay Squid | $16.50 |
Clean Here for the full menu for Ying Wah Chinese Restaurant |
Chicken / Beef / homemade felafel | $9.50 |
Eggs - Scrambled eggs and toast | $8.95 |
Eggs - Scrambled / Omelete - oven roast vegetables, greens | $13.95 |
Mixed kebab (Beef & chicken) - Choose salads from salad bar | $9.95 |
Kebab Plate - everything on a plate with hot bread on side | $14.95 |
Tortilla wraps toasted or plain - free range chicken, Grilled pumpkin, avocado; Turkey, cranberry, brie; Oven roast beef, homemade chutney, feta; Veg - Grilled veggies and salad; Tuna, carrot, rocket | $8.95 |
Our own granola with organic dried fruit, nuts, low fat yog & milk | $11.95 |
Add yoghurt | $2.30 |
Clean Here for the full menu for Dare Food Pty Ltd |
Name | Cuisines |
---|---|
Tamagawa Japanese Take-Away | Japanese, Asian |
Harlequin's Continental Cake Shop | Bakery, Desert |
Krung Thai Restaurant | Asian, Thai |
Arrivederci Caffe & Restaurant | Italian |
BALGOWLAH SUSHIROLL PTY LTD | Sushi, Asian |
Moreish Foods | Delicatessens |
Club Totem | |
Cafe Noir | Mediterranean |
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