Chez Pierre in Nedlands Menu
Entreés
| SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton | $16.00 |
| RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce | $23.00 |
| QUENELLES DE POISSON GRATINÉE - Fish & Prawn Mousseline, Poached & served with spinach & fresh herbs finished with a light lobster veloute & gratinee with gruyere cheese | $22.50 |
| PATE MAISON - In house prepared Chicken Liver, Peppercorn & Cognac Pate, pork rillettes, pickled cornichons, spiced pear chutney, onion jam & toasted brioche | $19.50 |
| STEAK TARTARE - Finely Hand cut Butterfield Fillet of beef, capers, mustard, cornichons, shallots, parsley, Tabasco, Worcestershire, olive oil, vinegar & egg yolk (Main Course size available) | $24.00 |
| TIMBALE DE LEGUMES AU FROMAGE DE CHEVRE - Mediterranean Timbale of Goats cheese, roast tomato, zucchini & garlic served warm & finished with a red capsicum coulis, olive tapenade & a julienne vegetabl | $19.50 |
| ESCARGOTS DE BOURGOGNE - Burgundy Snails cooked in their shells with garlic & herb butter (Half/Whole Dozen) | $15.00/$25.00 |
| FOIE GRAS DE CANARD - Seared Duck Liver Foie Gras & Foie Gras Terrine, served with poached rhubarb & confit shallots finished with a mustard seed sauce & toasted brioche | $36.00 |
| PAIN - Fresh baked Baguette served with French butter | $4.00/person |
MAIN COURSES
| POISSON DU JOUR - Fresh Fish of the day | MARKET PRICE |
| FILET DE SAUMON - Pistachio & dill crusted Atlantic Salmon Fillet Baked & lightly smoked served medium & accompanied by a warm fricassee of sweet potato, broad beans, spinach, capers, shallots & parsl | $38.00 |
| CARRE D’AGNEAU - Tender Marinated & Roasted Amelia Park Rack of Lamb, served pink, with a pumpkin puree, glazed saffron potatoes, capsicum stuffed zucchini & a rosemary jus | $41.00 |
| FILET DE BOEUF - Tender Harvey Butterfield Fillet of Beef, served with mushroom duxelles, buttered broccolini, soft pomme puree & finished with a creamy green peppercorn & cognac sauce | $43.00 |
| CANARD SAUCE À L’ORANGE - Half Duck cooked two ways, Seared Duck Breast & Slow Confit Duck Leg, served with a garlic & herb dauphinoise potato, celeriac puree & baby glazed carrots finished with a gra | $42.00 |
| POULET FARCI AU FROMAGE - Mt Barker Chicken Breast slowly cooked, served on a bed of sautéed gnocchi, wild mushrooms & fresh herbs finished with a light tarragon sauce & parmesan crisps | $39.00 |
SIDE DISHES
| FRITE - French Fries | $9.00 |
| SALADE DU JARDIN - Garden Salad | $9.50 |
| LEGUMES - Fresh seasonal vegetables | $9.50 |
DESSERTS
| CRÈME BRULÉE À LA VANILLE - Traditional Vanilla Crème Brulee | $16.00 |
| PARIS BREST - A Traditional French pastry made of Choux Pastry, filled with a salted caramel, hazelnut crème & praline whipped cream finished with chocolate sauce | $16.00 |
| DÉLICE AU CITRON - Lemon Short crust pastry, topped with a fresh lemon mousse, lemon curd, strawberry jelly, coulis, popping sugar finished with meringue & summer fruits | $16.00 |
| FONDANT AU CHOCOLAT - Hot Chocolaté cake with a liquid centre, served with a cherry ice-cream & vanilla crème anglaise (15 minute cooking time) | $16.00 |
| COUPE GLACÉE - Selection of Ice cream and Sorbet, served with crème de Cassis marinated berries & fresh cream | $16.00 |
| CHEZ PIERRE ASSIETTE DE DESSERT DÉGUSTATION - Selection of Desserts to finish your meal in style, Perfect to share | $28.00 |
FROMAGE
| CHEESE PLATTER, A SELECTION OF ALL 4 CHEESES | $24.00 |
| BUCHE D’ AFFINOIS | $14.00 |
| MORBIER | $12.00 |
| ROQUEFORT PAPILLON | $15.00 |
| GRUYÈRE | $12.00 |
DESSERT WINES
| GRANDE MAISON MONBAZILLAC Bergerac, France | $11.00/glass |
| DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON Riverina, NSW | $15.00/glass |
| ARAVINA ESTATE BOTRYTIS SEMILLON 375ml Margaret River, WA | $38.00/bottle |
| DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON 375ml Riverina, NSW | $54.00/bottle |
| GRANDE MAISON MONBAZILLAC 750ml Bergerac, France | $65.00/bottle |
| CHÂTEAU LAFAURIE-PEYRAGUEY SAUTERNES 375ml Bordeaux, France | $81.00/bottle |
| CHÂTEAU D’YQUEM 1996 SAUTERNES 375ml Bordeaux, France | $360.00/bottle |
LIQUER COFFEES
| LIQUER COFFEES | $16.00 |
DIGESTIVES
| GALWAY PIPE PORT | $10.00 |
| GRANDFATHER PORT | $17.50 |
| PEDRO XIMENEZ 1927 ALVEAR | $13.00 |
| HENNESSY VS COGNAC | $15.00 |
| HENNESSY XO COGNAC | $33.00 |
| REMY MARTIN VSOP COGNAC | $17.00 |
| REMY MARTIN XO SUPERIOR COGNAC | $32.00 |
| BAS-ARMAGNAC DELORD RECOLTE 1985 | $22.50 |
| SALAMANDRE POIRE WILLIAMS | $22.00 |
| DOMFRONTAIS CALVADOS | $22.00 |
Menu Disclaimer
Nearby French restaurants
| Name | Cuisines |
|---|---|
| La Cascade Restaurant Francais | French |
| Chez Pierre | French, International |
| La Galette de France | French, Bakery, Cafe Food |
| La Galette De France | French, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Byrneleigh Hotel (sample menu)
| - Chicken Parmigiana and chips - Includes a glass of house wine or small house beer | - |
| Baby Stuffed Chats, bacon, stringy mozzarella and sour cream | $13 |
| Old School Slaw | $8 |
| Bacon | $3 |
| Garlic Prawns | $5 |
| - Gather up your loose change $1 Hotwings - $5 minimum | - |
| Egg | $2 |
| Byrneleigh Wagyu Cheese Burger, cheddar, pickle and chips | $23 |
| Clean Here for the full menu for The Byrneleigh Hotel |
The Burgermeister (sample)
| Cheeseburger - Beef, cheddar, German pickles, white onion, ketchup, mayo & German mustard | $11.00 |
| Or check the ‘Juice of the Day’ - Fresh Squeezed Juices | $6.50 |
| Cheese, Beetroot, German Pickles, Caramelised Onions, Sauerkraut | $2.00 |
| German Ketchup | $1.00 |
| Bhaji Burger - Spicy onion & coriander bhaji, rocket, tomato, hot chilli jam & Tzatziki | $11.00 |
| Ice Burger - Beef, German pickles, white onion, crunchy lettuce, German ketchup & mayo | $11.00 |
| Deutschlander - Sauerkraut, mustard & caramelised onions | $10.50 |
| Steak Burger - Steak, rocket, tomato, beetroot, bacon, cheddar, caramelised onions & aioli | $17.50 |
| Clean Here for the full menu for The Burgermeister |
Chelsea Pizza Co (sample)
| Dessert Pizza baked with mixed berry topping and served with vanilla ice cream | $9.90 |
| FETTUCCINI - with fresh mushrooms, spinach and prime rib bacon, in a garlic cream sauce | $19.90 |
| VEGETARIAN PENNE - tossed with eggplant, fresh mushroom, zucchini, roasted red capsicum, roasted tomato with parmesan - $21.90 - With grilled Chicken breast | $19.90 |
| Ice-cream boat 2 scoops with toppings | $11.90 |
| THAI CHICKEN - Sliced roasted chicken breast marinated in a thai curry sauce, onion, fresh mushroom, roasted red capsicum, topped with fresh coriander & bean shoots (Entrée/Main) | $14.90/$19.90 |
| SATAY CHICKEN - Sliced roasted chicken breast in a satay sauce, onion, roasted red capsicum, topped with fresh coriander & cashews (Entrée/Main) | $14.90/$19.90 |
| BLUE - Blue cheese, roasted red capsicum, artichoke & fresh mushroom (Entrée/Main) | $14.90/$19.90 |
| Kids’ pizza of your choice of topping | $11.90 |
| Clean Here for the full menu for Chelsea Pizza Co |
Nando's Flame Grilled Chicken (sample)
| Whole Chicken Marinated, basted & flame-grilled to perfection. | $18.45 |
| Cheesy Garlic Mini Pita | $2.95 |
| PERi-PERi Chips (Large) | $5.95 |
| Spicy Rice (Regular) | $3.95 |
| Whole Chicken with 2 large sides* | $29.25 |
| Chips (Regular) | $3.95 |
| Caramelised Onion | $1.50 |
| Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. | $14.20 |
| Clean Here for the full menu for Nando's Flame Grilled Chicken |
Osteria Dei Sapori (sample)
| Lasagna - Meat ragu, parmigiano, mozzarella and tomato. | $24.00 |
| Ravioloni - Prawn and scallop filled, creamy prawn bisque. | $26.00 |
| Gamberi All’Aglio - Tiger prawns sautéed garlic and EVOO. | $23.00 |
| Pesce In Guazzetto - Pink snapper served in a stew of Prawns, clams, mussels, scallops tomato and chilli. | $35.00 |
| Fagottini - Chicken, spinach filled parcels, rocket and pistacchio pesto cream. | $24.00 |
| Cappelletti - Duck filled pasta, leek and porcini sauce. | $26.00 |
| Antipasto Misto - Tasting plate of mixed grilled vegies, meats and cheese. | $26.00 |
| Tortelloni - Spinach and ricotta filled, sweet pumpkin, gorgonzola cream. | $24.00 |
| Clean Here for the full menu for Osteria Dei Sapori |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Martineaus Patisserie | Bakery |
| Pusey's Puff | |
| Viet Nosh | Vietnamese, Asian |
| Malaysian Gourmet | Malaysian, Asian |
| Wok & Roll | Asian |
| Nedlands Fish Tales | Fish & Chips, Seafood |
| Broadway Fish & Chips | Fish & Chips, Seafood |
| Ned's Cafe | Cafes |
Wrong info?
Notice wrong information? Help us keep everything about Chez Pierre up to date.
Click here to send us an updateRestaurant Details
- Location
- Nedlands
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0893865886
- Fax
- info@chezpierre.com.au
- Address
- 131 Stirling Hwy, Nedlands, WA, 6009, Australia
- Features
- Dine in, Takeaway, Cash, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- French, International
- Website
- http://www.chezpierre.com.au
Chez Pierre
Visit Our Sumptuous Lounge And Enjoy Cocktails, Wines Or Cleansing AleFine French food, a relaxed ambiance and attentive service, carefully crafted dishes that challenge the senses and revive the soulChocolate, Seafood, Steak, Vegetarian, A La Carte, BYO, Degustation Menu, Group Booking, Licensed, Beef, Cheese, Chicken, Crepes, Desserts, Duck, Goat, Lamb, Pork, Roast, Soup, Veal, Vegetables, Corporate Events, Private Parties, Anniversaries, Birthdays, Christmas Parties, Cocktail Parties, Weddings, 8 Courses, Dinners, Lunches, 4 Star, Bar, Garden, Private Dining Rooms, Gift Vouchers, Closed Monday, Open Evenings, Open Saturdays
Opening Hours
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