Currently there is no menu available for Chez Pok At Peppers in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Below you'll find samples from menus of places nearby.
| 2014 Wynwood Rose (Hunter Valley) (Bottle / Glass) | $44.00 /$11.00 |
| Desserts - Vanilla bean ice-cream - Chocolate, Strawberry or Caramel Topping | $7.00 |
| 2013 Capercaillie Shiraz (Hunter Valley) (Bottle / Glass) | $48.00 / $12.00 |
| Lamb back-strap, smoked eggplant puree, roasted sweet potato, rosemary jus | $37.00 |
| Grilled barramundi, sweet corn risotto, asparagus | $37.00 |
| 2014 First Creek Sauvignon Blanc (Canberra Region) (Bottle / Glass) | $44.00 / $11.00 |
| Frangelico, Chivas Regal, Cointreau, Grand Marnier, Limoncello, V.S.O.P Cognac | $10.00 |
| 2012 Wynwood Estate Chambourcin (Hunter Valley) | $42.00 |
| Clean Here for the full menu for Twine Restaurant |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar | $27.00 |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino | $39.00 |
| Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon | $39.00 |
| Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon | $26.00 |
| Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley | $78.00 |
| Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz | $39.00 |
| White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $26.00 |
| Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato | $28.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce | $18.95 |
| Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender | $22.95 |
| Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le | $19.95 |
| Spaghetti Bolognaise with parmesan cheese | $13.95 |
| Try our sauces on your meal: | - |
| - Mushroom and Garlic | $2.00 |
| Garlic butter | $8.95 |
| - Diane | $2.00 |
| Clean Here for the full menu for Blaxlands Inn |
| Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) | - |
| Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
| - Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
| - Goats beetroot relish, house made brioche | - |
| First Course | - |
| Palate Cleanser | - |
| Steamed broccolini, olive oil, sea salt | $8.00 |
| - Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
| Clean Here for the full menu for Muse Restaurant |
| Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey | $16 |
| Mixed leaves with red onion. Verjuice dressing | $9 |
| Chargrilled quail with pear, walnuts and gorgonzola. | $26 |
| Four large char grilled Coffs Harbour prawns (shell on) | $32 |
| Dijon mustard | N/A |
| Horseradish crème fraiche | N/A |
| Grain mustard | N/A |
| Scallops with smoked ham hock terrine, sticky mustard dressing and crackling | $26 |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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