Currently there is no menu available for Chez Pok in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Below you'll find samples from menus of places nearby.
| 2013 Saddlers Creek Reserve Chardonnay (Hunter Valley) | $55.00 |
| Grilled barramundi, sweet corn risotto, asparagus | $37.00 |
| 2008 Ross Estate JDR Shiraz (Hunter Valley) | $110.00 |
| Desserts - Vanilla bean ice-cream - Chocolate, Strawberry or Caramel Topping | $7.00 |
| 2011 Glandore Tempranillo (Hunter Valley) | $48.00 |
| orange, apple, cranberry and pineapple | $4.00 |
| 2013 Wynwood Estate Merlot (Hunter Valley) (Bottle / Glass) | $42.00 /$10.50 |
| Frangelico, Chivas Regal, Cointreau, Grand Marnier, Limoncello, V.S.O.P Cognac | $10.00 |
| Clean Here for the full menu for Twine Restaurant |
| Crispy potatoes - rosemary and caramelised onion | $8.00 |
| Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy | $42.00 |
| Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley | $78.00 |
| Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon | $39.00 |
| White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $26.00 |
| Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce | $34.00 |
| Warm salad - butternut, baby spinach, crumbled feta | $8.00 |
| Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris | $39.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Pasta of the Day | N/A |
| Creamy Garlic Mash | $8.50 |
| Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar | $25.95 |
| Grilled chicken tenders with mash potato and peas | $13.95 |
| - Red Wine | $2.00 |
| Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar | $23.95 |
| Rocket Salad with Semi Dried Tomato & Olive | $8.50 |
| Ice Cream with chocolate, strawberry or caramel sauce | $4.50 |
| Clean Here for the full menu for Blaxlands Inn |
| Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only | $160.00pp |
| Roasted butternut pumpkin, binnorie marinated fetta | $8.00 |
| Main Course | - |
| - Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn | - |
| - Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga | - |
| - Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
| - Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
| - Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek | - |
| Clean Here for the full menu for Muse Restaurant |
| Chistorra chorizo (warm) | $14 |
| Berkshire pork chop and crackling | $32 |
| Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg | $39 |
| Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey | $16 |
| Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche | Bite size: $6.50 |
| Saffron rouille | N/A |
| Roast beetroot, garlic and horseradish | $9 |
| Pan fried barramundi | $32 |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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