Currently there is no menu available for Chilli Blossom in Caringbah. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Caringbah below.
Name | Cuisines |
---|---|
Kanji Fresh Sushi | Japanese, Asian |
Chilli Blossom | Asian |
Moon Palace Chinese Restaurant | Asian, Chinese |
Shangri-La Chinese Restaurant | Asian, Chinese |
Manee Thailand Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
Sashimi bibimbap | $ 12.00 |
Chilli prawn- 4 pcs | $ 8.00 |
Large- 24pcs | $ 32.00 |
Teriyaki - choices: salmon, chicken, beef, seafood | $ 14.00 |
Grilled scallop roll | $ 11.00 |
Chicken katsudon | $ 12.00 |
Small | $ 3.00 |
Family- 34 pcs sushi & rolls | $ 55.00 |
Clean Here for the full menu for Kanji Fresh Sushi |
Barra Burger - grilled barramundi, lettuce, cheese & tartare sauce (Burger/Combo) | $9.50/$14.00 |
Coleslaw (Sml/Med/Lrg/Fam) | $5.50/$7.50/$9.50/$13.00 |
All Extra's: Bacon / Cheese / Egg / Pineapple / Avocado | $1.00 |
Big Beef - 100% beef, lettuce, tomato, beetroot, egg, bacon, pineapple, caramelised onions & bbq sauce (Burger/Combo) | $10.50/$15.00 |
Whole | $15.50 |
Fish & Chips | $9.00 |
Bacon, 2 Eggs, on a Long Roll, BBQ Sauce | $5.50 |
Steak Sandwich - scotch fillet, lettuce, tomato, beetroot, caramelised onions & bbq sauce (Burger/Combo) | $8.50/$13.00 |
Clean Here for the full menu for Flamecoal Chickens |
- Prawns | $7.90 |
KAO PAD KAI Fried rice with chicken and egg | $9.80 |
PRA RAM LONG SONG Chicken or beef with steamed vegetables topped with peanut sauce | $9.80 |
HONEY PRAWNS (THAI STYLE) Fried prawns top with tomato, cucumber and pineapple with sweet sour sauce | $13.90 |
TO FU TOD Deep fried bean curd served with peanut sauce | $5.80 |
PA-NANG GOONG Prawns with thick curry and peanut flavour | $13.90 |
TOM YUM GOONG Prawn soup flavoured with mushrooms and lemon juice | $6.80 |
CHILLI JAM FRIED RICE PRAWN | $13.90 |
Clean Here for the full menu for Manee Thailand Restaurant |
Garden salad with cheese and egg (Small/ Large) | $ 5.50/ $ 6.50 |
Open melts on toast- haam, cheese and tomato | $ 6.50 |
Bacon, two eggs, grilled tomato, mushrooms and sausage on toast | $ 8.00 |
Fruit salad (Small/ Large) | $ 4.50/ $ 5.50 |
Open melts on toast- chicken, cheese and mushrooms | $ 6.50 |
Bacon and egg roll | $ 4.50 |
Chicken burger- grilled chicken or schnitzel with lettuce, tomato, cheese and mayo/ sweet chilli | $ 6.00 |
Thick toast- vegemite, peanut butter, jam, honey, raisin, cinnamon on turkish | $ 2.00 |
Clean Here for the full menu for Cafe Zest |
Chicken Satay (6 pieces) Grilled skewers of marinated chicken served with a tasty home made satay sauce. A Malaysian favourite! | $10.90 |
Prawn Sambal Tiger prawns cooked in a sauce of ground red chillies, onion, garlic, tamarind pa ste and palm sugar – sweet, but spicy ! | $17.50 |
Malay Lamb Curry – Chef’s Favourite ! Diced lamb, simmered with onion, garlic, ginger, fresh tomato, potato, seasoned with a Malaysian masala mix, finished with a touch of coconut cream. | $16.90 |
Onion Bhajia (2 pieces) Spicy onion fritters with chick pea flour, deep-fried, served with mint & yoghurt sauce. | $6.50 |
Rogan Josh Succulent lamb pieces cooked with special spices and served with a julienne of tomato, ginger and chopped coriander. | $16.90 |
Kelantanese Chicken Chicken pieces, marinated in yoghurt with a special percik sauce of oriental spices, lemon grass and coconut cream. | $16.50 |
Mixed Vegetable Palak Mixed vegetables blended with spinach and selected spices | $13.50 |
Chicken Tikka Masala Chicken fillet marinated and cooked in the tandoor, served in a tasty masala sauce. | $16.50 |
Clean Here for the full menu for Langkawi Restaurant |
Name | Cuisines |
---|---|
Kanji Fresh Sushi | Japanese, Asian |
Chilli Blossom | Asian |
Moon Palace Chinese Restaurant | Asian, Chinese |
Shangri-La Chinese Restaurant | Asian, Chinese |
Flamecoal Chickens | Charcoal Chicken, European |
Manee Thailand Restaurant | Asian, Thai |
Cafe Zest | Cafes |
Caringbah Chinese Restaurant | Asian, Chinese |
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Saturday 12pm–12am
Sunday 12–11pm
Monday 12–10pm
Tuesday 12–10pm
Wednesday 12–10pm
Thursday 12–10pm
Friday 12pm–12am